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Food News

food

Rachel Roddy’s recipe for asparagus, pea and rice soup-stew | A kitchen in Rome

www.silverguide.site – Asparagus is an annual springtime ritual, and this soup is a thrifty and wholesome way to celebrate it…
Rachel Roddy’s recipe for asparagus, pea and rice soup-stew | A kitchen in Rome
food

Australian supermarket pumpkin soup taste test: from decent work lunches to ‘thin yet clingy’

www.silverguide.site – Canned, refrigerated or in a pouch: packaging didn’t make a huge difference to the overall quality, found Tristan Lutze and his fellow judge. But not all heat-and-eat soups were a hug in a bowl either…
Australian supermarket pumpkin soup taste test: from decent work lunches to ‘thin yet clingy’
food

How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not

www.silverguide.site – Cheese odds and ends, potatoes (and/or celeriac or beetroot), onions and cream, all crammed into a pastry case…
How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not
food

Pasta and pesto, broth and dumplings, pancakes and chutney: Ravinder Bhogal’s pea recipes

www.silverguide.site – Pea and mung bean pancakes with fried eggs and coconut coriander chutney, pea broth with bread dumplings, and pasta with lemony pea pesto…
Pasta and pesto, broth and dumplings, pancakes and chutney: Ravinder Bhogal’s pea recipes
food

Zest is best: mandarins and navel oranges among Australia’s best-value fruit and veg for May

www.silverguide.site – Apples and pears are ripe for picking, Hass avocados are returning, and prices for cauliflower, brussels sprouts and pumpkin are set to drop…
Zest is best: mandarins and navel oranges among Australia’s best-value fruit and veg for May
food

Beyond boiling and steaming: alternative ways of cooking asparagus | Kitchen aide

www.silverguide.site – The delicate flavour of this fleeting seasonal treat means it requires a deft touch in the kitchen, says our panel of stalk-fanciers…
Beyond boiling and steaming: alternative ways of cooking asparagus | Kitchen aide
food

Georgina Hayden’s recipe for spring onion and spinach pakoras

www.silverguide.site – Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney…
Georgina Hayden’s recipe for spring onion and spinach pakoras
food

Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals | Quick and easy

www.silverguide.site – Fried, breadcrumbed chicken with new potatoes, all brought to life by a garlicky Yemeni sauce of chilli, preserved lemons, herbs and spices…
Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals | Quick and easy
food

Pea guacamole and asparagus quesadillas: Jean-Georges Vongerichten’s spring vegetable recipes

www.silverguide.site – New season pea guacamole with a bit of smoky heat from charred jalapeño, bright lime and fresh coriander, and thinly sliced asparagus in cheesy tortillas…
Pea guacamole and asparagus quesadillas: Jean-Georges Vongerichten’s spring vegetable recipes
food

How to make the perfect vegan caesar salad – recipe

www.silverguide.site – A respectful homage to the classic caesar, using plant-based ingredients to hit the same flavour notes…
How to make the perfect vegan caesar salad – recipe
food

Take one jar of gherkins, one deep-fat fryer: how to make the very best ‘frickles’

www.silverguide.site – Fried pickles, or frickles, have been on US menus for decades. Now they’re having a moment in the UK, in restaurants, chippies and even Aldi. I tested the best brands for home battering…
Take one jar of gherkins, one deep-fat fryer: how to make the very best ‘frickles’
food

One Club Row, London E1: ‘Battered stuff, things in buns, strong drinks: a thrilling, retro ride’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – They will feed you, water you, give you a good time and make you feel carefree and cosseted…
One Club Row, London E1: ‘Battered stuff, things in buns, strong drinks: a thrilling, retro ride’ – restaurant review | Grace Dent on restaurants
food

‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated

www.silverguide.site – Our in-house ferment fanatic Tom Hunt assesses a range of widely available versions of the increasingly popular Korean condiment…
‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated
food

‘A younger crowd’: the rise of Britain’s early-bird restaurant dining

www.silverguide.site – Cost of living and flexible working contribute to growing trend for 5pm table bookings…
‘A younger crowd’: the rise of Britain’s early-bird restaurant dining
food

Benjamina Ebuehi’s recipe for Brazilian-style carrot cake | The sweet spot

www.silverguide.site – Bright orange and bouncy, yet cool and moist, with a rich ganache topping…
Benjamina Ebuehi’s recipe for Brazilian-style carrot cake | The sweet spot
food

Bill Blatch obituary

www.silverguide.site – Other lives: Wine trader devoted to the wines of Bordeaux, especially Sauternes…
Bill Blatch obituary
food

Why we shouldn’t turn up our noses at New Zealand sauvignon blanc

www.silverguide.site – Wine snobs can be a bit sniffy about it, but New Zealand sauvignon blanc is one of the most widely drunk whites in the UK…
Why we shouldn’t turn up our noses at New Zealand sauvignon blanc
food

Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala | A kitchen in Rome

www.silverguide.site – A melt-in-the-mouth dish of fried tenderised chicken in a mushroom and sweet wine sauce…
Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala | A kitchen in Rome
food

How to turn leftover roast lamb into mouthwatering tacos – recipe | Waste not

www.silverguide.site – Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsa…
How to turn leftover roast lamb into mouthwatering tacos – recipe | Waste not
food

Egg prices keep rising. Will Australians cut back or will we embrace $1 an egg as the new normal?

www.silverguide.site – At about 250 to 260 eggs a person each year, our egg consumption is very high by international standards…
Egg prices keep rising. Will Australians cut back or will we embrace $1 an egg as the new normal?
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