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How to make devilled eggs – recipe | Felicity Cloake's Masterclass

www.silverguide.site – This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps…
How to make devilled eggs – recipe | Felicity Cloake's Masterclass

Australian supermarket dark chocolate taste test: ‘I feel like a refined, classy lady eating this’

www.silverguide.site – One was ‘bold, confidently sour’, another ‘smelled like soy sauce’. Nicholas Jordan and friends blind test 17 blocks of plain dark chocolate to find the ones that raised the bar…
Australian supermarket dark chocolate taste test: ‘I feel like a refined, classy lady eating this’

Dear chefs: what are the perfect sides for Easter lamb?

www.silverguide.site – You’ve slammed in the lamb for the bank holiday weekend’s big meal, but what sides will suit it best? Our panel of expert cooks has a host of ideas ……
Dear chefs: what are the perfect sides for Easter lamb?

José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

www.silverguide.site – A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season…
José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

UK’s oldest Indian restaurant faces closure in dispute with crown estate

www.silverguide.site – Owner of Michelin-starred Veeraswamy, London, heads to high court to object to ‘heartless’ plans to upgrade building…
UK’s oldest Indian restaurant faces closure in dispute with crown estate

Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart | Quick and easy

www.silverguide.site – Light, fresh goat’s cheese and artichokes baked on a herby, layered filo base and topped with hazelnuts. And ready in about half an hour, too…
Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart | Quick and easy

Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone | A kitchen in Rome

www.silverguide.site – A sweet dessert with potato in it? You’d better believe it, plus it’s inspired by an Italian culinary legend…
Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone | A kitchen in Rome
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