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Food News

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Sophie Wyburd’s recipes for summer pesto pasta

www.silverguide.site – One is rich, smoky and red, the other bright green with minty undertones – and both are packed with punchy flavour and light on stove time…
Sophie Wyburd’s recipes for summer pesto pasta
food

‘It is not jus. It is not a glaze. It is gravy!’ Britain’s gift to the world finally gets the love it deserves

www.silverguide.site – Chefs have gone head over heels for the brown stuff. Some drown their burgers in it; others serve it with brioche and black pudding; one even turns it into ice-cream. What’s going on?…
‘It is not jus. It is not a glaze. It is gravy!’ Britain’s gift to the world finally gets the love it deserves
food

How to make baba ganoush – recipe | Felicity Cloake's Masterclass

www.silverguide.site – Shop-bought rarely compares to the punch of homemade baba ganoush, and it really isn’t very difficult to make at home. Here’s how ……
How to make baba ganoush – recipe | Felicity Cloake's Masterclass
food

Marjorie’s, London W1: ‘Original, and truly, madly good’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – Some of the most accomplished and imaginative food in Soho right now…
Marjorie’s, London W1: ‘Original, and truly, madly good’ – restaurant review | Grace Dent on restaurants
food

Ten baking tips (and life lessons) from Australia’s best bakers

www.silverguide.site – Slowing down, listening to your gut, forgetting perfection – the advice has wisdom that extends far beyond the kitchen, says author Ruby Goss…
Ten baking tips (and life lessons) from Australia’s best bakers
food

Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta | The sweet spot

www.silverguide.site – A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!…
Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta | The sweet spot
food

There’s more to Italian sparkling wine than prosecco

www.silverguide.site – Nearly every Italian region produces its own fizzy white, many of them not nearly as sweet as your average prosecco…
There’s more to Italian sparkling wine than prosecco
food

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

www.silverguide.site – A bit like baked wraps, these Sicilian-inspired tomato, onion and cheese parcels are delicious served warm or at room temperature, and are rather handy for picnics, too…
Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome
food

Blood oranges, beets and brussels sprouts: Australia’s best-value fruit and veg for July

www.silverguide.site – Root veggies are abundant and affordable this month and it’s prime time for citrus fruit, with navel oranges at less than $3 a kilo in supermarkets…
Blood oranges, beets and brussels sprouts: Australia’s best-value fruit and veg for July
food

How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide

www.silverguide.site – Many cultures use pickle brine as a seasoning, so it’s open season on salads, noodles, bloody marys … and for, er, ‘backslopping’…
How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide
food

How to turn veg scraps into a delicious dip – recipe | Waste not

www.silverguide.site – These dips are a colourful, low-waste way to eat the rainbow and save vegetable odds and ends from the compost bin…
How to turn veg scraps into a delicious dip – recipe | Waste not
food

Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries

www.silverguide.site – A summer pudding-like cake that’s all red and soft with juicy berries, and a super-summery jammy shortbread tart…
Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries
food

Georgina Hayden’s recipe for spiced crab egg fried rice

www.silverguide.site – An easy midweek meal that’s packed with flavour and texture…
Georgina Hayden’s recipe for spiced crab egg fried rice
food

Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill | Quick and easy

www.silverguide.site – Summery and light, nutritious and beautifully textured – and on the table in about half an hour…
Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill | Quick and easy
food

Bangkok Diners Club, Manchester M4: ‘This will soon be one of Manchester’s hottest dining tickets’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – Authentic, boundary-pushing, a little odd – and makes perfect sense…
Bangkok Diners Club, Manchester M4: ‘This will soon be one of Manchester’s hottest dining tickets’ – restaurant review | Grace Dent on restaurants
food

How to make coffee and walnut cake – recipe | Felicity Cloake's Masterclass

www.silverguide.site – What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour…
How to make coffee and walnut cake – recipe | Felicity Cloake's Masterclass
food

From mochi ice cream to strawberry sandos, Japanese sweet treats are tickling UK tastebuds

www.silverguide.site – These small, joyful indulgences are ‘an antidote to life’s uncertainties’, food trend watchers say…
From mochi ice cream to strawberry sandos, Japanese sweet treats are tickling UK tastebuds
food

My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy

www.silverguide.site – From vegan katsu curry to smoked barbecue brisket, the festival has an incredible array of street food. Here are the stalls worth queueing for…
My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy
food

Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes | The sweet spot

www.silverguide.site – You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert…
Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes | The sweet spot
food

Summer calls for chilled red wine

www.silverguide.site – Wine snobs may turn up their noses at the very idea, but some red wines really do benefit from a good chilling…
Summer calls for chilled red wine
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