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Can we separate the art from the person who made it? Not in the case of a monster like Rolf Harris I’m 17 and very sensitive to graphic content. Does this mean I’m immature? John Healey’s departure is less of a surprise than it might seem ‘I’m not bad, I’m just drawn that way’: Kathleen Turner’s best films – ranked! Seth Meyers on Republicans claiming rigged elections: ‘You’re the ones undermining voter integrity’ Edna Woodhead obituary Sasquatch ‘sightings’ reignite fervour and scepticism about ape-like beast Nearly 3,000 NHS patients a day receiving corridor care in England, figures show Trump claims US and Iran on verge of signing peace agreement, but Tehran says no final decision made Andy Burnham rules out paying compensation to Waspi women World Cup day is upon us: chill, relax and revel in the euphoria and despair The best UK BBQs for every budget: six gas, electric and charcoal grills – tested The Artist by Lucy Steeds audiobook review – a sensory feast in Provence Katia and Marielle Labèque: 55 album review – a handsome tribute to the sisters’ musical curiosity and brilliance US House blocks extension of powerful surveillance law Alister Prince obituary Michael Keating obituary West Ham women’s team not told of David Sullivan’s restricted access to them England ready to rock Women’s T20 World Cup, but far from home and dry Somali referee barred from US for World Cup is handed Super Cup final by Uefa

Food News

food

The rapid rise of Luckin coffee: is this the end of the Starbucks supremacy?

www.silverguide.site – The Chinese chain has opened two outlets in New York City. Will its ‘coffee to go’ business model, apple fizzy americanos and coconut lattes see off its biggest rival?…
The rapid rise of Luckin coffee: is this the end of the Starbucks supremacy?
food

How to transform leftover baked potato into a summery Italian feast | Waste not

www.silverguide.site – Excess baked potato makes for lovely, light gnocchi and saves on prep time, too…
How to transform leftover baked potato into a summery Italian feast | Waste not
food

Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides

www.silverguide.site – Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew…
Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides
food

Air fryer, slushie maker, food processor, two blenders … is my Ninja kitchen appliance habit out of control?

www.silverguide.site – Almost unknown a decade ago, Ninja sold nearly $3bn worth of products last year – and a good chunk of them were to me. Are we getting value for money?…
Air fryer, slushie maker, food processor, two blenders … is my Ninja kitchen appliance habit out of control?
food

One-pot wonders: the secret to campsite cooking | Kitchen aide

www.silverguide.site – Little packs of condiments, some simple, hardy ingredients, a pot: all you need for a hearty campside meal…
One-pot wonders: the secret to campsite cooking | Kitchen aide
food

Picnic-perfect: Georgina Hayden’s greek salad tart

www.silverguide.site – All the punchy elements of greek salad in a flaky, puff pastry tart…
Picnic-perfect: Georgina Hayden’s greek salad tart
food

Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy

www.silverguide.site – Kids love these snacks, and they’re ideal for parties, too, so consider making more than you think you need…
Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy
food

The one change that worked: I was a serious coffee addict. Now, on one cup a day, I feel so much better

www.silverguide.site – I kicked my habit on a retreat. Now I savour my daily coffee dose, which clears my thoughts and gives me a sense of wellbeing…
The one change that worked: I was a serious coffee addict. Now, on one cup a day, I feel so much better
food

Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue

www.silverguide.site – Green coconut rice with a sharp tomato and onion relish is the perfect accompaniment to grilled spiced chicken with a fragrant dressing…
Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue
food

How to make piri piri chicken – recipe | Felicity Cloake's Masterclass

www.silverguide.site – Add this to your arsenal and it will soon be a delicious regular in your repertoire…
How to make piri piri chicken – recipe | Felicity Cloake's Masterclass
food

74 Duke, London W1: ‘Charming, chic and sterile ’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – A pricey, movie-set version of France for diners with deep pockets…
74 Duke, London W1: ‘Charming, chic and sterile ’ – restaurant review | Grace Dent on restaurants
food

Wales to roll out subsidy cards to help reduce cost of gluten-free food

www.silverguide.site – UK-first scheme also aims to improve access to wider range of food for people with coeliac disease and gluten intolerance…
Wales to roll out subsidy cards to help reduce cost of gluten-free food
food

Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot

www.silverguide.site – Prefer jam or custard in your doughnut? There’s no reason not to have both…
Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot
food

They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks

www.silverguide.site – When it comes to choosing a wine to serve with grilled meat or veg, it pays to think outside the box…
They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks
food

Rachel Roddy’s rice salad with red peppers, celery, herbs and egg – recipe

www.silverguide.site – The secret to a really good rice salad is temperature, herbs, good protein and to make sure it’s studded with flavourful vegetables … transparent bowl optional…
Rachel Roddy’s rice salad with red peppers, celery, herbs and egg – recipe
food

Turn a glut of courgettes into a moreish crunchy snack for pizza night

www.silverguide.site – Scarpaccia is a crunchy polenta flatbread that makes clever use of seasonal courgettes and other summery toppings…
Turn a glut of courgettes into a moreish crunchy snack for pizza night
food

Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes

www.silverguide.site – Turn this summer favourite into a savoury lunchtime tart or a warm spiced bake…
Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes
food

Australian supermarket olives taste test: ‘I want to draw a still-life painting of these’

www.silverguide.site – Sicilian, kalamata, black, pitted and unpitted, Nicholas Jordan and friends try 22 olives ranging from ‘nostalgic blandness’ to ‘salty, sour and uncomplicated’…
Australian supermarket olives taste test: ‘I want to draw a still-life painting of these’
food

Batch cocktails: the summer party lifesavers | Kitchen aide

www.silverguide.site – We grilled a panel of our favourite mixologists for the lowdown on what cocktails to craft for a thirsty alfresco crowd …
Batch cocktails: the summer party lifesavers | Kitchen aide
food

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

www.silverguide.site – Grilled tomato toasts with yoghurty spread and a smoky sesame-harissa salsa, then a tender chicken with chipotle sauce…
A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes
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