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‘They kissed, and the audience roared’: the new musical about gay activists and striking miners Ryanair investigated over charging parents to sit with their children Middle East war is hurting eurozone economy, warns ECB, after announcing first interest rate rise since 2023 – as it happened ‘Punished’ for speaking up: culture of bullying, sexual harassment and discrimination in NSW police Thursday briefing: What would it take for streets to be safe for all? TV tonight: the World Cup kicks off with three opening ceremonies Home Office contractor investigates claims of staff racism and hate speech Thursday news quiz: A resigning boss, Buffy’s loss and a theatre getting cross David Sullivan is a relic – the day of the celebrity ‘porn baron’ is over. But the vileness he peddled is much worse now Millions of homes in London, Essex and Kent at risk of sinking as climate crisis worsens How the Belfast stabbing was the spark to a fuse loaded with grievance and provocation Lightning stops play: how electrical storms could disrupt the World Cup Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon Striker Mo Touré sends injury scare through Socceroos camp on eve of World Cup Country diary: A tiny orchid with mighty powers of deception Labor to set terms for datacentre and AI growth as it vows not to repeat mistakes of resources boom Oil prices fall after Trump says he is cancelling strikes – as it happened Escaped prisoner who fled brother’s funeral believed to be in Melbourne, police say Omar Artan scandal reveals Gianni Infantino for what he is: one of sport’s greatest cowards ‘Highway of death’: the Ukrainian drone campaign menacing Russian logistics

Food News

food

Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – Why am I paying £28 for chicken and mash?…
Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’ – restaurant review | Grace Dent on restaurants
food

Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways

www.silverguide.site – A deep crimson vegan version of the classic Persian dip featuring coconut instead of the yoghurt, and a bean medley spiked with an aromatic spiced oil…
Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways
food

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot

www.silverguide.site – Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again…
Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot
food

Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome

www.silverguide.site – Oozy, boozy miniature cakes to enjoy with a kick of caffeine…
Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome
food

How to turn unripe stone fruit into a brilliant Japanese condiment – recipe | Waste not

www.silverguide.site – Stubbornly unripe stone fruit are common in UK supermarkets, but it turns out they’re just the thing to turn into a classic, Japanese-style ferment…
How to turn unripe stone fruit into a brilliant Japanese condiment – recipe | Waste not
food

Australia’s first lab-grown meat will be on menus within weeks

www.silverguide.site – Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale…
Australia’s first lab-grown meat will be on menus within weeks
food

Maunika Gowardhan’s recipes for Indian pea curries

www.silverguide.site – A tangy pea, potato and coconut curry, and a soupy, spicy delight from northern India – and both meat-free…
Maunika Gowardhan’s recipes for Indian pea curries
food

Australian supermarket tahini taste test: one of the worst is ‘thick enough to build a sandcastle’

www.silverguide.site – From bitter and gritty to one that pours ‘like warm honey’, Nicholas Jordan finds surprising variety in 18 jars of paste made with the same single ingredient…
Australian supermarket tahini taste test: one of the worst is ‘thick enough to build a sandcastle’
food

The secret to crisp tofu | Kitchen aide

www.silverguide.site – Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu…
The secret to crisp tofu | Kitchen aide
food

José Pizarro’s recipe for broad bean and mint tortilla with a manchego crust

www.silverguide.site – Easy come, easy go: make the most of broad bean season with this simple dish that’s full of flavour…
José Pizarro’s recipe for broad bean and mint tortilla with a manchego crust
food

Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Quick and easy

www.silverguide.site – Once you’ve left them to marinate, you could be enjoying these luscious, spicy chicken skewers in just 10 or so minutes…
Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Quick and easy
food

Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

www.silverguide.site – There’s not much can beat a homemade savoury pastry, including these onion and anchovy turnovers and a very herby chicken pie…
Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière
food

How to make chocolate chip cookies – recipe | Felicity Cloake's Masterclass

www.silverguide.site – Your step-by-step guide to authentically gooey, chewy cookie heaven…
How to make chocolate chip cookies – recipe | Felicity Cloake's Masterclass
food

Ragù, Bristol BS1: ‘I recommend it wholly, effusively and slightly enviously’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – Some of the most skilful cooking happening anywhere in Britain right now…
Ragù, Bristol BS1: ‘I recommend it wholly, effusively and slightly enviously’ – restaurant review | Grace Dent on restaurants
food

Raise a glass to National Beer Day: tips on the perfect pint

www.silverguide.site – Did you know UK National Beer Day is upon us? Or perhaps you feel that every day should be beer day? Here are some tips on drinking beer that you might not have thought of…
Raise a glass to National Beer Day: tips on the perfect pint
food

Benjamina Ebuehi’s recipe for cherry and honeycomb cheesecake pots | The sweet spot

www.silverguide.site – Crunchy, golden brittle adds a fun twist to these fruity, creamy, no-bake desserts…
Benjamina Ebuehi’s recipe for cherry and honeycomb cheesecake pots | The sweet spot
food

Ken Don obituary

www.silverguide.site – Other lives: Head brewer at Young’s Ram Brewery in London who upheld the company’s support for cask ale…
Ken Don obituary
food

‘The quality of Lebanese wine is absolutely incredible’

www.silverguide.site – Lebanon is one of the most ancient wine-producing regions of the world, so it’s well worth our attention…
‘The quality of Lebanese wine is absolutely incredible’
food

Rachel Roddy’s salad of hazelnuts, gorgonzola and honey dressing | A kitchen in Rome

www.silverguide.site – Some dishes make a lasting impression, and this weektwo memorable creations from Rome and London meet to inspire a nutty salad of creamy gorgonzola and mixed leaves…
Rachel Roddy’s salad of hazelnuts, gorgonzola and honey dressing | A kitchen in Rome
food

How to turn store cupboard grains, nuts, seeds and dried fruit into a brilliant nutritious loaf – recipe | Waste not

www.silverguide.site – This overnight no-knead bread casts a vote for biodiversity and is a great way to enrich your family’s diet…
How to turn store cupboard grains, nuts, seeds and dried fruit into a brilliant nutritious loaf – recipe | Waste not
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