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Food News

food

Locatelli at the National Gallery, London WC2: ‘Come for the Michelangelo, stay for the orecchiette’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – Someone is actually cooking here – it’s not just for tourists…
Locatelli at the National Gallery, London WC2: ‘Come for the Michelangelo, stay for the orecchiette’ – restaurant review | Grace Dent on restaurants
food

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

www.silverguide.site – Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)…
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue
food

Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes

www.silverguide.site – A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour…
Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes
food

Benjamina Ebuehi’s recipe for peach and sumac Eton mess | The sweet spot

www.silverguide.site – A sophisticated, sweet-sour take on the classic summer dessert…
Benjamina Ebuehi’s recipe for peach and sumac Eton mess | The sweet spot
food

Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome

www.silverguide.site – This sweet-and-sour summer side will complement anything from roast lamb to tomato salad…
Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome
food

Eating chips three times a week raises type 2 diabetes risk by 20%, study finds

www.silverguide.site – Baking, boiling or mashing potatoes raises risk by 5% and replacing with whole grains lowers risk significantly…
Eating chips three times a week raises type 2 diabetes risk by 20%, study finds
food

How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not

www.silverguide.site – Why would you throw away the best bit of a baked potato? Don’t. Raid the fridge and fill it with all manner of scrumptiousness…
How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not
food

Mango salad and crispy fritters: Melissa Hemsley’s recipes for Filipino barbecue sides

www.silverguide.site – A sparkling grilled aubergine, mango and tomato salad, plus crisp sweet potato fritters with a moreish dipping vinegar…
Mango salad and crispy fritters: Melissa Hemsley’s recipes for Filipino barbecue sides
food

The many surprising uses of a pizza oven | Kitchen Aide

www.silverguide.site – From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything…
The many surprising uses of a pizza oven | Kitchen Aide
food

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

www.silverguide.site – A Turkish feast of grilled lamb koftas with spices and dill in a rich tomato sauce, and a must-have yoghurty cucumber dip…
Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik
food

Frying solo? 20 pantry, fridge and freezer essentials for single households

www.silverguide.site – Olives, chickpeas and dukkah are a few of the basic ingredients writer and former caterer Elizabeth Quinn keeps on hand. Here she shares quick recipes for eating solo…
Frying solo? 20 pantry, fridge and freezer essentials for single households
food

Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa | Quick and easy

www.silverguide.site – A retro cheese and pineapple combo stuffed into warm tortillas, and ready in less than half an hour…
Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa | Quick and easy
food

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

www.silverguide.site – A West African spice-coated rack of lamb, plus pasty-like pies made with plantain pastry and stuffed with feta and onion…
Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking
food

How to make perfect fresh tomato pasta – recipe | Felicity Cloake's How to make the perfect …

www.silverguide.site – With such a simple dish, and so many ways to make it, can one really distil the ultimate version of pasta al pomodoro crudo? Our resident perfectionist finds out ……
How to make perfect fresh tomato pasta – recipe | Felicity Cloake's How to make the perfect …
food

The Greyhound, Beaconsfield, Buckinghamshire: ‘An oligarch’s saloon bar teetering on the edge of chintz’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – Some hits and some misses – mainly the chance to be more delicious…
The Greyhound, Beaconsfield, Buckinghamshire: ‘An oligarch’s saloon bar teetering on the edge of chintz’ – restaurant review | Grace Dent on restaurants
food

What? They’re doing raves in the morning now? With coffee? At a cafe?

www.silverguide.site – Daisy Dumas road tests a coffee rave in Sydney where there’s no alcohol and people dance all morning … sober…
What? They’re doing raves in the morning now? With coffee? At a cafe?
food

What to drink with seafood? Albariño is its natural companion | Hannah Crosbie on drinks

www.silverguide.site – This cool, textured grape that’s usually grown by the coast is an easy pairing with any catch of the day, and will also happily accompany any summer menu…
What to drink with seafood? Albariño is its natural companion | Hannah Crosbie on drinks
food

Helen Goh’s recipe for black forest crepe cake | The sweet spot

www.silverguide.site – A fridge cake with layer upon layer of chocolate crepes sandwiching smooth white chocolate cream and cherry jam…
Helen Goh’s recipe for black forest crepe cake | The sweet spot
food

Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks

www.silverguide.site – It’s all looking peachy for this crossbreed rosé and orange wine at the moment. But how long will the party last?…
Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks
food

Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome

www.silverguide.site – Crisp Sardinian flatbreads, layered with tomato and cheese, make a fine stand-in for pasta…
Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome
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