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Food News

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Rukmini Iyer’s quick and easy recipe for charred corn salad with halloumi, broccoli and black beans | Quick and easy

www.silverguide.site – A filling rainbow salad with a wonderful textural contrast…
Rukmini Iyer’s quick and easy recipe for charred corn salad with halloumi, broccoli and black beans | Quick and easy
food

Mitch Tonks’ sardine recipes, both fresh and tinned

www.silverguide.site – Wonderful eaten just with your hands or on bread, these simple fishy delights make for a great snack, starter or light supper…
Mitch Tonks’ sardine recipes, both fresh and tinned
food

The power of pulses: 15 easy, delicious ways to eat more life-changing legumes

www.silverguide.site – Want to consume more gut-friendly fibre, as well as minerals, vitamins and antioxidants? Like the idea of a more sustainable diet? Here is the answer - and baked beans are only the start…
The power of pulses: 15 easy, delicious ways to eat more life-changing legumes
food

How to make kleftiko – recipe | Felicity Cloake's Masterclass

www.silverguide.site – Our resident perfectionist gives the classic Greek lamb bake a onceover…
How to make kleftiko – recipe | Felicity Cloake's Masterclass
food

Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants

www.silverguide.site – An ornate feast of sweet, sour, sharp, puzzling and powerful…
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
food

Martyn Cornell obituary

www.silverguide.site – Other lives: Renowned historian of beer who wrote many myth-debunking books on the subject…
Martyn Cornell obituary
food

When Trump tariffs hit French barrels and corks, California’s winemakers feel the squeeze

www.silverguide.site – Small California producers say Trump’s EU levies are driving up costs and threatening family businesses…
When Trump tariffs hit French barrels and corks, California’s winemakers feel the squeeze
food

The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again

www.silverguide.site – Want to offer friends and family a creative sampling of eggs at your next get-together? Our intrepid tester tries unexpected options, from pickled onion to tzatziki…
The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again
food

Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot

www.silverguide.site – This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season…
Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot
food

Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks

www.silverguide.site – A good cocktail takes skill, and one of those skills is preparing the right ingredients…
Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks
food

Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome

www.silverguide.site – If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits…
Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome
food

Sticky end? The British pudding faces extinction, English Heritage warns

www.silverguide.site – Not just boiled or steamed desserts in danger, charity finds, households also rarely make fruit pies and crumbles…
Sticky end? The British pudding faces extinction, English Heritage warns
food

How to turn a glut of summer fruit into a delicious jam tart | Waste not

www.silverguide.site – As our summer fruit crops race to offload an abundance of produce, a simple tart is often the best option for using up a seasonal glut…
How to turn a glut of summer fruit into a delicious jam tart | Waste not
food

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

www.silverguide.site – Chinese-style sweet-and-sour pork with plums, chicken wings with plum ketchup and a chai creme caramel with tea-poached plums…
Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes
food

Australian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’

www.silverguide.site – Slurping through 21 different cups, including ramen and rice noodle styles, Bertin Huynh and colleagues find plenty of variety – but none that spark joy…
Australian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’
food

Cocktail of the week: Downstairs at Sucre's inmigrante – recipe | The good mixer

www.silverguide.site – A refreshing, summery, citrussy drink to add to your cocktail arsenal…
Cocktail of the week: Downstairs at Sucre's inmigrante – recipe | The good mixer
food

Sour power: how to use tamarind pods, pulp and paste | Kitchen aide

www.silverguide.site – Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same…
Sour power: how to use tamarind pods, pulp and paste | Kitchen aide
food

Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine

www.silverguide.site – Griddled, tiger-striped peaches with thyme and chilli on top of oozy gorgonzola and rocket? You’ll never think of ‘cheese on toast’ in the same way again ……
Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine
food

Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy

www.silverguide.site – This chilled soup is the ultimate cool customer for summer…
Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy
food

How to make the perfect peach cobbler – recipe | Felicity Cloake

www.silverguide.site – A fruity stew topped with something akin to a crumble dumpling, the cobbler is a beloved specialty of the southern US – but whose version will make it to your table?…
How to make the perfect peach cobbler – recipe | Felicity Cloake
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