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One Nation says renters and mortgage holders should have early access to their super. Is it a good idea? Unidentified Murder review – playful sendup of alien abduction and true crime influencers in Hong Kong England’s housing courts at breaking point as renters battle no-fault evictions Tiny cash buffers leave small UK TV firms at risk of going bust, analysis finds ‘We can win here’: Zack Polanski presses the flesh in Holborn and St Pancras Ministers propose converting female prison estate into cells for men Students: as cycle thefts soar, here’s how to protect your bike Hawking by Graham Farmelo review – the dark side of genius A new start after 60: I was always quiet – but at 82 I’m a famous, funny fashion influencer Monday briefing: ​How much longer can Nigel Farage survive amid ongoing scandals? Rob Reiner wins posthumous Emmy for The Bear, as Widow’s Bay dominates early awards Liberal operatives discussed whether to buy Porsche or Ferrari with developer’s payments, Icac hears TV tonight: the final series of hit Aussie romcom Colin from Accounts As assisted dying bill returns to Commons, families recall loved ones’ battle to ‘go out on own terms’ Israeli ministers keep telling everyone their brutal plans – so why doesn’t the world take them seriously? Starwatch: Waning crescent moon gets close to brilliant beacon of Jupiter Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo Bereaved parents to give evidence at independent review of Sussex maternity services Country diary: A dreadful den of murder and thievery – or is it? Designers should not fear being replaced by AI, industry leaders say

Theguardian/feast News

Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

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Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

Save blue cheese rind for this unbeatable dressing – recipe | Waste not

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Save blue cheese rind for this unbeatable dressing – recipe | Waste not

How do I get texture and that umami hit without meat? | Kitchen aide

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How do I get texture and that umami hit without meat? | Kitchen aide

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew | Quick and easy

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Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew | Quick and easy

How to make creme caramel – recipe | Felicity Cloake's Masterclass

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How to make creme caramel – recipe | Felicity Cloake's Masterclass

Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review | Grace Dent on restaurants

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Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review | Grace Dent on restaurants

‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated

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‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

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Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

Just the tonic: why it’s more than a mixer

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Just the tonic: why it’s more than a mixer

Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

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Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

How to turn old bread into a brilliant Italian cake – recipe | Waste not

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How to turn old bread into a brilliant Italian cake – recipe | Waste not

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

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Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

What can I do with leftover rice? | Kitchen aide

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What can I do with leftover rice? | Kitchen aide

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

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José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach | Quick and easy

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Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach | Quick and easy

How to make Southern fried chicken – recipe | Felicity Cloake's Masterclass

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How to make Southern fried chicken – recipe | Felicity Cloake's Masterclass

Simpson’s-in-the-Strand, London WC2: ‘A rollicking list of cosy British joys’ – restaurant review | Grace Dent on restaurants

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Simpson’s-in-the-Strand, London WC2: ‘A rollicking list of cosy British joys’ – restaurant review | Grace Dent on restaurants

‘A good, strong squeak’: the best supermarket halloumi, tasted and rated

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‘A good, strong squeak’: the best supermarket halloumi, tasted and rated

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot

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Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot

Cream sherry: a forgotten taste that’s worth rediscovering

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Cream sherry: a forgotten taste that’s worth rediscovering
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