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Imperium review – Sergei Loznitsa’s archive collage collates everyday life in cold-war Soviet Union Jaguar Land Rover confirms plan to cut 4,000 jobs over two years Heading to uni? Students share what’s worth packing – and what to leave at home Australia’s top bureaucrats want to block sharing of clips from parliament on social media to save them from ‘ridicule’ For baseball’s Black and Latino players, it’s always 1926 somewhere CBS’s Champions League studio panel are back and ready to irritate each other 25 years ago, two strangers met in the twin towers and escaped on 9/11. What happened next? Labour’s new powers for water customers are a ‘stitch-up’, say campaigners UK’s biggest private hospital firm Spire agrees £1bn takeover by hedge fund Weather tracker: Typhoon Saudel causes mass evacuations in south-east China Okurimono review – a heartbreaking dispatch from survivors of the Nagasaki bomb No 10 condemns ‘thuggish’ far-right activists after Portsmouth unrest Will hordes of influencers, weed smokers and mid-point talkers bring down the US Open? Policing minister makes statement on ‘intimidating and thuggish’ anti-migrant protests – as it happened Merz says ‘shock’ AfD victory in key German state ‘is an election result we cannot simply move past’ – Europe live Warning over future of Olympic Games if Brisbane 2032 program is not modernised ‘Will I screw this up?’ How I played timpani for the Philharmonia Orchestra – with no drumming experience Is it true that … hard water damages hair? UK house prices fall for first time since 2023, led by London and south-east Jaguar Land Rover job cuts: £500,000 package to help workers facing threat of redundancy – as it happened

Theguardian/feast News

How to save asparagus trimmings from the food-waste bin – recipe | Waste not

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How to save asparagus trimmings from the food-waste bin – recipe | Waste not

Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

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Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

Fears for spears: how to cook asparagus without blanching | Kitchen aide

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Fears for spears: how to cook asparagus without blanching | Kitchen aide

Georgina Hayden’s quick and easy recipe for spanakopita orzo | Quick and easy

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Georgina Hayden’s quick and easy recipe for spanakopita orzo | Quick and easy

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

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Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review | Grace Dent on restaurants

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Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review | Grace Dent on restaurants

‘Humungous, plump and ultra-creamy’: the best jarred butter beans, tasted and rated

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‘Humungous, plump and ultra-creamy’: the best jarred butter beans, tasted and rated

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot

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Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot

When it comes to wines, it pays to look beyond the fashionable

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When it comes to wines, it pays to look beyond the fashionable

Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome

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Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome

How to turn old pitta into spiced chips – recipe | Waste not

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How to turn old pitta into spiced chips – recipe | Waste not

The perfect birthday cake: tips for the best blow-out

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The perfect birthday cake: tips for the best blow-out

Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

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Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy

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Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy

A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

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A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

How to make the perfect custard creams – recipe | Felicity Cloake's How to make the perfect …

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How to make the perfect custard creams – recipe | Felicity Cloake's How to make the perfect …

Impala, London W1: ‘Shamelessly, brilliantly too much’ – restaurant review | Grace Dent on restaurants

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Impala, London W1: ‘Shamelessly, brilliantly too much’ – restaurant review | Grace Dent on restaurants

‘A cherry-cola colour and funky, acidic aroma’: the best supermarket balsamic vinegars, tasted and rated

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‘A cherry-cola colour and funky, acidic aroma’: the best supermarket balsamic vinegars, tasted and rated

Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly | The sweet spot

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Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly | The sweet spot

‘As intense as perfume’: which eaux de vie are worth trying?

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‘As intense as perfume’: which eaux de vie are worth trying?
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