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Love at first sip: why sherry will always be at the top of my drinks list From spritzes to sours: how sherry is becoming mixology’s hottest ingredient A spotlight on sherry: Britain’s storied history with the Spanish wine Houseplant hacks: can white vinegar or lemon juice clean leaves? Leicestershire charged by ECB, Nottinghamshire v Hampshire, and more: county cricket, day one – live Low turnout threatens Commons vote on assisted dying, say MPs Fake wide receivers to undercover stings: did the 49ers have the wildest NFL preseason of all time? The Castle by Jon Ronson review – bizarre tales of modern masculinity Knightfall review – low-rent gender-flipped Bond knock-off swaps Aston Martins for Minis Billionaire Chris Rokos, who paid £330m in tax last year, to quit UK Tokyo tourist hotspot bans short-term rentals amid surge in complaints Russia says it will give a ‘harsh and painful’ response after Hungary expels 10 diplomats - Europe live UK plan to sanction illegal Israeli settlements draws criticism from US, Israel and British MPs – UK politics live England’s teenagers outperform peers in most countries in maths, reading and science Australia’s classroom disruption among worst in world, prompting calls for ‘digital detox’ UK commits £100m to bolster Ukraine’s air defences over winter One Nation’s Warren Pickering admits to illegal drug use and says he is ‘no angel’ in extraordinary press conference Youth clubs, trade unions, pubs: here’s how Burnham can fix Britain’s social recession Champions League is fertile ground for new managers – but knowhow could be key later on UK pays highest borrowing rate since 1998 as pressure builds on public finances – business live

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How to use up leftover party wine | Kitchen aide

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How to use up leftover party wine | Kitchen aide

Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy

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Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy

‘Perfect for kids’: the best (and worst) supermarket ketchup, tested and rated

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‘Perfect for kids’: the best (and worst) supermarket ketchup, tested and rated

Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream

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Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream

Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot

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Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot

When it comes to rosé, pink doesn’t have to mean Provence

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When it comes to rosé, pink doesn’t have to mean Provence

Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome

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Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome

How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not

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How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not

Cool as a cucumber: recipes and tips to save you from cooking in a heatwave | Kitchen aide

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Cool as a cucumber: recipes and tips to save you from cooking in a heatwave | Kitchen aide

Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

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Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

How to make quesadillas – recipe | Felicity Cloake's Masterclass

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How to make quesadillas – recipe | Felicity Cloake's Masterclass

Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’ – restaurant review

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Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’ – restaurant review

‘The bar here is low’: the best (and worst) supermarket brioche burger buns, tasted and rated

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‘The bar here is low’: the best (and worst) supermarket brioche burger buns, tasted and rated

Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot

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Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot

Berries with a hint of tarmac – what do we mean when we call a wine ‘fruity’?

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Berries with a hint of tarmac – what do we mean when we call a wine ‘fruity’?

Rachel Roddy’s recipe for figs with raspberry cream and cat tongue biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for figs with raspberry cream and cat tongue biscuits | A kitchen in Rome

How to use up parmesan rind to make pesto – recipe | Waste not

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How to use up parmesan rind to make pesto – recipe | Waste not

Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

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Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

How to jazz up a fruit salad | Kitchen aide

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How to jazz up a fruit salad | Kitchen aide

José Pizarro’s recipe for peach and moscatel granita

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José Pizarro’s recipe for peach and moscatel granita
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