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Father Alberto and the Flying Girl by Timothy X Atack review – a fable of medieval madness The Last Assassins review – shades of Blade Runner in dystopian thriller shrouded in silty-green murk Five people killed in shooting in northern Germany, police say – Europe live World Cup 2026: Clarke says ‘right time to step away’ from Scotland job, plus Brazil v Japan buildup – live BT and Verizon to create joint global business in $4bn deal ‘Will I make it here again? This could be it’: Serena Williams on her Wimbledon return New campaign urges public to reduce water use as UK emerges from heatwave Is it true that … vitamin C serums provide added sun protection? Holidaymakers warned over social media scams for fake accommodation How link between Bellingham and Kane has unlocked England’s stodgy attack Afternoon Update: ABC and SBS called to antisemitism royal commission; Biden calls Trump a ‘loser’; and Erin Brockovich’s new battle UK government borrowing costs dip and pound rises as City welcomes Burnham speech – as it happened One person a week in England dies with undiagnosed TB, study finds The uneasy story about an alleged Russian spy: best podcasts of the week Trekking through a living mountain culture: Spain’s Picos de Europa ‘We were broke, but fascinated by freedom’: exhibition showcases East German artist Gabriele Stötzer ‘Buy the haystack’: how tracker funds beat searching for shares Communion by JD Vance review – a strange, poignant book about faith and the modern world ‘Get your dirty hands off our kids’: fossil fuel industry’s presence in schools and sports clubs sparks concern Monday briefing: Will the heatwave spark action, or further inflame the culture wars?

Tone/recipes News

Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

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Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

Marrow me! Alice Zaslavsky’s zucchini schnitzels (or, how to use up a 1kg marrow) – recipe

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Marrow me! Alice Zaslavsky’s zucchini schnitzels (or, how to use up a 1kg marrow) – recipe

How to use on-the-turn milk to make an Italian classic – recipe

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How to use on-the-turn milk to make an Italian classic – recipe

Do you really need to chill cookie dough? | Kitchen Aide

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Do you really need to chill cookie dough? | Kitchen Aide

José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach

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José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach

Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos | Quick and easy

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Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos | Quick and easy

Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

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Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

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How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

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Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome

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Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome

How to turn any leftover fruit into curd – recipe

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How to turn any leftover fruit into curd – recipe

The secret to perfect roast chicken | Kitchen aide

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The secret to perfect roast chicken | Kitchen aide

Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy

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Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy

Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens | Quick and easy

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Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens | Quick and easy

How to make the perfect chicken massaman – recipe | Felicity Cloake's How to make the perfect …

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How to make the perfect chicken massaman – recipe | Felicity Cloake's How to make the perfect …

Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

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Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

How to plan Ramadan meals: minimal work, maximum readiness

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How to plan Ramadan meals: minimal work, maximum readiness

Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot

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Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot

Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome

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Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome

How to use up leftover pickle brine in a tartare sauce – recipe | Waste not

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How to use up leftover pickle brine in a tartare sauce – recipe | Waste not
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