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Australia news live: Australia joins sanctions against ‘extremist settlers’ in West Bank; Barbecues Galore no more Morning Mail: Trump vows to retaliate as Iran ‘downs US helicopter’, Australia joins sanctions of ‘extremist settlers’ in West Bank, apple taste test Karmelo Anthony, 19, found guilty of murder of Austin Metcalf in one-week trial England 3-0 Ukraine: Women’s World Cup qualifier – live reaction Corrections and clarifications Wembanyama condemns apparent attacks on Spurs fans in New York during NBA finals Best Medicine review – this US remake of Doc Martin is perfect rubbish … and you need it in your life Caraway review: is this the best saute pan that money can buy? I tested to find out Kane is in scorching form but England will need others to step up with goals World Cup 94 chief Alan Rothenberg: ‘We wanted Whitney Houston on the pitch but Fifa said no’ Attachment review – adoption is a marathon in this sprint of a show How Belfast knife attack became the latest far-right ‘trigger event’ Two men jailed for violence at protest over police treatment of Henry Nowak ‘You can never be safe’: Belfast’s Sudanese community hunkers down after grisly attack Serena Williams makes winning return to tennis with victory in Queen’s doubles Passenger on train to London given first sentence for harassment under new law Lyhanna: lawyer for murdered French girl’s family calls for more justice system funding Hard-right groups have expanded their influence across US government, report finds David Sullivan’s Sport newspapers used sexualised images of underage girls as ‘bait for predatory men’ Can Equality Act protections be replaced with common sense, as Kemi Badenoch suggests?

Tone/recipes News

Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide

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Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide

José Pizarro’s recipe for duck legs with cherries and amontillado

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José Pizarro’s recipe for duck legs with cherries and amontillado

Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy

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Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy

How to make keema peas – recipe | Felicity Cloake's Masterclass

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How to make keema peas – recipe | Felicity Cloake's Masterclass

Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream | The sweet spot

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Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream | The sweet spot

Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome

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Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome

How to turn spent coffee grounds into barbecue sauce – recipe | Waste not

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How to turn spent coffee grounds into barbecue sauce – recipe | Waste not

Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide

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Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide

Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

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Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

Georgina Hayden’s quick and easy recipe for chicken souvlaki salad | Quick and easy

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Georgina Hayden’s quick and easy recipe for chicken souvlaki salad | Quick and easy

How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

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How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

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Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

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Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe

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Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe

How to turn squishy strawberries into a classic British dessert – recipe | Waste not

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How to turn squishy strawberries into a classic British dessert – recipe | Waste not

Love at first bite: the chocolates I’ll never forget

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Love at first bite: the chocolates I’ll never forget

A thousand and one uses for a zested lemon | Kitchen aide

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A thousand and one uses for a zested lemon | Kitchen aide

Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

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Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy

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Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy

How to make Provençal fish stew – recipe | Felicity Cloake's Masterclass

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How to make Provençal fish stew – recipe | Felicity Cloake's Masterclass
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