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From an addictive card game to the perfect wedding guest dress: 12 things you loved most in June I had fallen out of love with fiction. Now I’m back in its arms – and relishing every minute The choice before Europe: the law of the strongest or reparative justice? The Black Lights review – Mica Levi, Moin and Klein thrill at an awesome addition to the UK festival circuit Abject England end Stokes era with rare home series defeat by New Zealand Comcast to spin off NBCUniversal and Sky into separate media business Share a tip on a great summer family day out in the UK Andy Burnham vows to set up No 10 North as ‘nerve centre of rewired Britain’ Quincy Jones emailed saying, ‘Hey man, I need to have a word’: how Jacob Collier made In My Room Trafalgar Entertainment acquires Nicholas Hytner’s Bridge theatre Pakistani airstrikes kill dozens in eastern Afghanistan Hit the bar! UK pubs serve 5.5m extra pints during World Cup so far ‘Literally growing the future’: volunteers help save Scottish rainforest by collecting 11m seeds Football-free zone: Wimbledon extends World Cup screening ban to players’ lounge Newborn baby found dead in portable bathroom at Michigan music festival Weather tracker: north-west US hit by snow ahead of eastern heatwave Trump administration targets California coastal agency in escalation of energy production fight ‘A very good gadget’: taking delivery from the robots of Milton Keynes Once, cyber-attacks required great skill. AI is changing that Ministers likely to support law change to allow delivery robots on England’s paths

Tone/recipes News

How to make creme caramel – recipe | Felicity Cloake's Masterclass

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How to make creme caramel – recipe | Felicity Cloake's Masterclass

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

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Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

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Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

How to turn old bread into a brilliant Italian cake – recipe | Waste not

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How to turn old bread into a brilliant Italian cake – recipe | Waste not

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

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Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

What can I do with leftover rice? | Kitchen aide

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What can I do with leftover rice? | Kitchen aide

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

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José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach | Quick and easy

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Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach | Quick and easy

How to make Southern fried chicken – recipe | Felicity Cloake's Masterclass

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How to make Southern fried chicken – recipe | Felicity Cloake's Masterclass

Can’t beet it! Humble mangelwurzel to star at Chelsea flower show

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Can’t beet it! Humble mangelwurzel to star at Chelsea flower show

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot

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Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot

Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

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Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

How to make cauliflower cheese using the whole plant – recipe | Waste not

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How to make cauliflower cheese using the whole plant – recipe | Waste not

How to pick the best figs? Inspect their bottoms: Alice Zaslavsky’s figs on herby labneh with pomegranate dressing – recipe

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How to pick the best figs? Inspect their bottoms: Alice Zaslavsky’s figs on herby labneh with pomegranate dressing – recipe

How to save limp herbs | Kitchen aide

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How to save limp herbs | Kitchen aide

Georgina Hayden’s quick and easy recipe for gochujang butter salmon | Quick and easy

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Georgina Hayden’s quick and easy recipe for gochujang butter salmon | Quick and easy

How to make the perfect Portuguese feijoada – recipe | Felicity Cloake's How to make the perfect

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How to make the perfect Portuguese feijoada – recipe | Felicity Cloake's How to make the perfect

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

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Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot

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Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot

Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch

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Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch
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