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Senate fails to curb Trump’s war on Iran even as Republican opposition grows Valdo Calocane brother tells inquiry he felt powerless over killer’s mental ill health Georgia’s Republican governor calls for special session to redraw electoral maps Forgiveness of a Monster review – psychodrama jostles with standup in foggy autofiction Benjamin Netanyahu made secret trip to UAE at height of the Iran war US Senate confirms Kevin Warsh as Federal Reserve chair, replacing Jerome Powell #MeToo-themed novel wins inaugural reader-led award worth £50,000 Wes Streeting: PM-in-waiting or ‘this generation’s David Miliband’? A Woman’s Life review – a breezy comedy of midlife crisis and same-sex affair The south London community where ‘pioneering’ scholarship choristers are made Keir Starmer sets out changes to education, health and courts in king’s speech Milka maker milked shoppers over size of chocolate bars, German court rules ‘Hold the line’: Burnham tells allies in parliament he still has options to return Neanderthals used stone drills to treat cavities 59,000 years ago, tooth suggests As Westminster rages, and Labour sinks into civil war: what about the people? London’s answer to New York’s High Line is scrapped ‘It’s more incrementalism’: Starmer’s safe king’s speech fails to quell mutiny Middlesbrough to train for playoff final in case Southampton over spygate Alabama woman sues alleging she gave birth on prison floor as guards watched Hearts 3-0 Falkirk, Motherwell 2-3 Celtic: Scottish Premiership – as it happened

Food/snacks News

Chicken wings and soup: Helen Graves’ spring onion recipes

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Chicken wings and soup: Helen Graves’ spring onion recipes

Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

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Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks

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Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks

Australian supermarket muesli bars taste test: the worst is ‘both dry and moist’

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Australian supermarket muesli bars taste test: the worst is ‘both dry and moist’

Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

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Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

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Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

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Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

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Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

How to plan Ramadan meals: minimal work, maximum readiness

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How to plan Ramadan meals: minimal work, maximum readiness

José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters

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José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters

Mitch Tonks’ sardine recipes, both fresh and tinned

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Mitch Tonks’ sardine recipes, both fresh and tinned

Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

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Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine

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Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine

How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not

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How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not

Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa | Quick and easy

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Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa | Quick and easy

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

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Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

‘Serve me these with an aperitivo immediately’: the best (and worst) supermarket salted crisps | The food filter

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‘Serve me these with an aperitivo immediately’: the best (and worst) supermarket salted crisps | The food filter

Picnic-perfect: Georgina Hayden’s greek salad tart

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Picnic-perfect: Georgina Hayden’s greek salad tart

Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy

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Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy
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