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Italian MEP suggests government wants to ‘hide truth’ about Albania migrant centre Silicon Valley donations make Colorado Democratic primary one of state’s most expensive US treasury secretary warns oil and gas companies to lower prices: ‘we’re watching’ Unhappy families: Matthäus claims Germany travel plans caused World Cup rift ‘No one congratulated us’: Inside Mauricio Pochettino’s strange clash with the US press pack House prices fall in four capital cities as Sydney values drop nearly $50,000 this year Trump administration puts religious freedom at heart of US health policy ‘He isn’t political’: the Ukrainian-born oligarch targeted by a Monaco bomber Bookshops offer much more than just retail – but who would open one in this economy? Many Australians can get three free hours of power from today. Here’s how What’s the catch? Menus across Australia to show seafood’s country of origin Japan the example to follow but this has been a dismal World Cup for Asia Like being ‘stabbed in the back’: abuse survivors left without trials after Christian Brothers’ unprecedented legal tactic Wallabies hoping Ireland clash lights the fuse for Schmidt’s farewell tour Côte d’Ivoire 1-2 Norway: World Cup 2026 last 32 – as it happened The Three Musketeers: D’Artagnan brings genuine thrills – and a massive budget – to a well-trodden tale Shetland councillors back plans to build tunnels to link some of largest islands Waldmüller: Landscapes review – the rule-breaking radical whose ‘delicate fingers’ drove bourgeois Austria wild Rochdale grooming gang ringleader cannot be deported, victims told US supreme court upholds birthright citizenship in blow to Trump agenda

Food/snacks News

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

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Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

‘Serve me these with an aperitivo immediately’: the best (and worst) supermarket salted crisps | The food filter

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‘Serve me these with an aperitivo immediately’: the best (and worst) supermarket salted crisps | The food filter

Picnic-perfect: Georgina Hayden’s greek salad tart

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Picnic-perfect: Georgina Hayden’s greek salad tart

Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy

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Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy

Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot

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Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

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A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Who needs quinoa? 17 overlooked and affordable superfoods, from peas and potatoes to popcorn and even sugar

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Who needs quinoa? 17 overlooked and affordable superfoods, from peas and potatoes to popcorn and even sugar

How to turn fruit and veg scraps into a delicious cake – recipe | Waste not

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How to turn fruit and veg scraps into a delicious cake – recipe | Waste not

Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

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Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

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Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

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Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

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Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

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Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

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Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways

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Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways

Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome

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Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome

Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

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Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome

Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

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Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

‘They should be tracked down and reported’: the best (and worst) supermarket hummus tasted and rated by Honey & Co

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‘They should be tracked down and reported’: the best (and worst) supermarket hummus tasted and rated by Honey & Co
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