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The choice before Europe: the law of the strongest or reparative justice? The Black Lights review – Mica Levi, Moin and Klein thrill at an awesome addition to the UK festival circuit Abject England end Stokes era with rare home series defeat by New Zealand Comcast to spin off NBCUniversal and Sky into separate media business Share a tip on a great summer family day out in the UK Andy Burnham vows to set up No 10 North as ‘nerve centre of rewired Britain’ Quincy Jones emailed saying, ‘Hey man, I need to have a word’: how Jacob Collier made In My Room Trafalgar Entertainment acquires Nicholas Hytner’s Bridge theatre Pakistani airstrikes kill dozens in eastern Afghanistan Hit the bar! UK pubs serve 5.5m extra pints during World Cup so far ‘Literally growing the future’: volunteers help save Scottish rainforest by collecting 11m seeds Football-free zone: Wimbledon extends World Cup screening ban to players’ lounge Newborn baby found dead in portable bathroom at Michigan music festival Weather tracker: north-west US hit by snow ahead of eastern heatwave Trump administration targets California coastal agency in escalation of energy production fight ‘A very good gadget’: taking delivery from the robots of Milton Keynes Once, cyber-attacks required great skill. AI is changing that Ministers likely to support law change to allow delivery robots on England’s paths Tiny Antarctic sea creature could be key to treating melanoma, researchers say Georgina Hayden’s quick and easy recipe for caponata orzotto

Food/snacks News

‘Serve me these with an aperitivo immediately’: the best (and worst) supermarket salted crisps | The food filter

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‘Serve me these with an aperitivo immediately’: the best (and worst) supermarket salted crisps | The food filter

Picnic-perfect: Georgina Hayden’s greek salad tart

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Picnic-perfect: Georgina Hayden’s greek salad tart

Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy

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Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy

Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot

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Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

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A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Who needs quinoa? 17 overlooked and affordable superfoods, from peas and potatoes to popcorn and even sugar

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Who needs quinoa? 17 overlooked and affordable superfoods, from peas and potatoes to popcorn and even sugar

How to turn fruit and veg scraps into a delicious cake – recipe | Waste not

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How to turn fruit and veg scraps into a delicious cake – recipe | Waste not

Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

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Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

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Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

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Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

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Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

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Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

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Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways

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Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways

Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome

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Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome

Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

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Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome

Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

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Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

‘They should be tracked down and reported’: the best (and worst) supermarket hummus tasted and rated by Honey & Co

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‘They should be tracked down and reported’: the best (and worst) supermarket hummus tasted and rated by Honey & Co

Rukmini Iyer’s quick and easy recipe for gildas in carriages | Quick and easy

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Rukmini Iyer’s quick and easy recipe for gildas in carriages | Quick and easy
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