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Much Ado About Nothing review – a riot of romcom energy David Hockney’s funeral held in private with just two mourners How to make courgette fritti – recipe The business secretary knows about jobs, and seems pretty sure Keir is out of one Thomas Partey in spotlight as he faces England and former Arsenal teammates after rape charges Four months after the horrific Iran school bombing, fears grow that Trump and Hegseth will bury the truth Matt Henry ends England’s resistance as New Zealand complete second Test rout ‘This changes everything’: how Brexit altered Scotland’s political landscape ‘Slug sleuth’ farmers in England help develop prediction tool to cut back on pesticide use From pwned to kiting – an A to Z of the gaming terms you need to know World Cup schedule today: How to watch Spain v Saudi Arabia, TV channels & live stream Sunday 21 June Dining across the divide: ‘He mentioned the idea of 100% income tax over £350,000. I think the threshold should be lower’ Das Rheingold review – a sure-footed feast as Alberich descends into madness US-Iran talks in Switzerland to get under way as strait of Hormuz remains closed Burnham must be upfront about tax or risk spooking the bond markets Gorillaz review – a staggering hi-tech mini-festival from the magpie mind of Damon Albarn Prediction markets surge in US as public health advocates call for support to combat gambling This is how we do it: ‘Sex was something to get through with my husband. With Jess, I feel desire’ Ben Stokes set for England recall after being withdrawn from Durham match Middle East live: US-Iran talks underway in Switzerland as strait of Hormuz remains closed

Food/baking News

Benjamina Ebuehi’s recipe for upside-down blueberry cake | The sweet spot

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Benjamina Ebuehi’s recipe for upside-down blueberry cake | The sweet spot

A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes

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A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes

Australian cookbook authors Helen Goh and Yoko Nakazawa win prestigious 2026 James Beard awards

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Australian cookbook authors Helen Goh and Yoko Nakazawa win prestigious 2026 James Beard awards

Helen Goh’s recipe for lemon pistachio snacking cake | The sweet spot

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Helen Goh’s recipe for lemon pistachio snacking cake | The sweet spot

Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

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Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

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Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

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Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot

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Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot

Kenji Morimoto’s recipes for asparagus kimchi

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Kenji Morimoto’s recipes for asparagus kimchi

Coconut dal, cheesy pickle toasties, carrot halva cakes: Ravinder Bhogal’s tastes of home – recipes

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Coconut dal, cheesy pickle toasties, carrot halva cakes: Ravinder Bhogal’s tastes of home – recipes

Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | The sweet spot

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Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | The sweet spot

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot

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Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot

How to turn old pitta into spiced chips – recipe | Waste not

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How to turn old pitta into spiced chips – recipe | Waste not

The perfect birthday cake: tips for the best blow-out

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The perfect birthday cake: tips for the best blow-out

How to make the perfect custard creams – recipe | Felicity Cloake's How to make the perfect …

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How to make the perfect custard creams – recipe | Felicity Cloake's How to make the perfect …

Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

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Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

A sad indictment that the young seek tradwife life | Letters

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A sad indictment that the young seek tradwife life | Letters

How to turn old bread into a brilliant Italian cake – recipe | Waste not

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How to turn old bread into a brilliant Italian cake – recipe | Waste not

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

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Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot

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Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot
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