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Trump’s trade war put the UK on the back foot. His actual war may break us Will Wembley wobbles actually matter when England head to World Cup training camp? You be the judge: should my mum stop asking me to buy her new headphones? ‘Ring the alarm! Wake up! Be human!’: Aurora and Tom Rowlands on their new dance-pop duo Tomora World’s oldest tortoise caught in viral crypto death scam UK hit by record rise in fuel prices, and ‘biggest mortgage shock since mini-budget’ as Iran war bites – business live ‘Walking is the best way to discover offbeat Corfu’: a spring hike across the Greek island ‘We’re trapped’: developer’s unpaid debt leaves London flat owners unable to sell The Palm House by Gwendoline Riley review – the laureate of bad relationships ‘Overwhelmed’ Prevent at risk of missing threats as referrals rise, UK counter-terror chief says Afternoon Update: PM announces gambling ad bans; Artemis II lifts off; and the ‘man-baby’ leader of the free world Thursday briefing: ​Why does Donald Trump have it in for the UK? One killed and buildings damaged as magnitude 7.4 earthquake strikes Indonesia TV tonight: globetrotting smash-hit Race Across the World returns Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe Pupils in England are losing their thinking skills because of AI, survey suggests Next week’s disability cuts will make people destitute – and you might not understand how bad they are until it’s too late Arctic ice loss brings dual heatwaves to Europe and eastern Asia Larva lamped: Colin the Caterpillar loses to eight lookalikes in cake taste test Your Party to focus local election efforts on backing independent candidates

Food/baking News

Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

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Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot

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Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot

Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

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Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

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‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

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‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

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Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

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How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

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Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

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Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

Helen Goh’s recipe for lemon curd layer cake | The sweet spot

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Helen Goh’s recipe for lemon curd layer cake | The sweet spot

Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

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Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

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£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

How to make the perfect bara brith – recipe | Felicity Cloake's How to make the perfect …

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How to make the perfect bara brith – recipe | Felicity Cloake's How to make the perfect …

Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

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Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

Do you really need to chill cookie dough? | Kitchen Aide

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Do you really need to chill cookie dough? | Kitchen Aide

A new start after 60: I baked a pie every day for a year – and it changed my life

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A new start after 60: I baked a pie every day for a year – and it changed my life

How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

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How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

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Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot

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Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot
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