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‘About bloody time’: Prince Harry welcomes landmark suits against major tech companies Patrick McKeown obituary Colbert on Trump’s shifting tone on Iran: ‘It’s a military strategy known as starting a 1,000-piece jigsaw puzzle’ Britain to host 35 countries for strait of Hormuz talks, says Starmer Experiments, excuses and uneasy truths for USMNT as the World Cup looms Sophia Wilson, Tierna Davidson return to USWNT for friendlies against Japan Justin Timberlake’s walk-on part back in spotlight as Chelmsford faces closure fears Apple at 50 quiz: top sellers, turkeys and turtlenecks A truckload of F1 KitKats, a painting of fish: what is it that makes heists so delicious? Navy captain steps back from duties over link to MP whose husband faces China spy claims How to wear a quarter-zip jumper without looking like a finance bro (and 14 of the best) Why is gaming becoming so expensive? The answer is found in AI Australia’s land value has gone through the roof. Where does that leave young people who want to buy a home? Australia’s teen social media ban is a flop. But there’s no joy in ‘I told you so’ A feud ‘straight out of Succession’, a rental thriller and an ‘absolute ripper’: the best Australian books out in April Method Man turns his eyeball inside out: Eddie Otchere’s best photograph Politician alleges NSW corrections illegally snooped on her calls with prisoners Senior Queensland judge criticises ‘glacial’ years-long delays in serious criminal trials As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg Federal government claims some states standing in the way of ‘getting those guns off our streets’

Food/baking News

Pistachio tiramisu and mango shortcakes: Nicola Lamb’s recipes for spring desserts

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Pistachio tiramisu and mango shortcakes: Nicola Lamb’s recipes for spring desserts

‘For indulgence, brioche is king’ – the sweet, buttery bread stealing sourdough’s crown

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‘For indulgence, brioche is king’ – the sweet, buttery bread stealing sourdough’s crown

Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake | The sweet spot

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Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake | The sweet spot

Rachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia | A kitchen in Rome

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Rachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia | A kitchen in Rome

Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad

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Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad

Helen Goh’s recipe for matcha madeleines | The sweet spot

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Helen Goh’s recipe for matcha madeleines | The sweet spot

How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not

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How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not

Benjamina Ebuehi’s recipe for Brazilian-style carrot cake | The sweet spot

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Benjamina Ebuehi’s recipe for Brazilian-style carrot cake | The sweet spot

Best way to eat a chocolate digestive | Brief letters

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Best way to eat a chocolate digestive | Brief letters

Ravneet Gill’s recipe for apple souffle and hazelnuts | The sweet spot

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Ravneet Gill’s recipe for apple souffle and hazelnuts | The sweet spot

Georgina Hayden’s recipe for spring onion flatbreads with smoked salmon

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Georgina Hayden’s recipe for spring onion flatbreads with smoked salmon

How to make flourless chocolate cake – recipe | Felicity Cloake's Masterclass

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How to make flourless chocolate cake – recipe | Felicity Cloake's Masterclass

Benjamina Ebuehi’s recipe for earl grey and lemon panna cotta with almond tuiles | The sweet spot

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Benjamina Ebuehi’s recipe for earl grey and lemon panna cotta with almond tuiles | The sweet spot

Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

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Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart | Quick and easy

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Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart | Quick and easy

Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone | A kitchen in Rome

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Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone | A kitchen in Rome
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