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UK inflation stays at 2.8% as slowing food prices offset rising transport costs Cactus Pears review – tender and subtle story of forbidden love and a poignant awakening in India Cycling in the tracks of Britain’s camping pioneers from Oxford to Surrey Silent carnivals, kabaddi players and home videos: Jarman award shortlist announced Morbid by Saul Justin Newman review – why everything you think you know about longevity is wrong ‘Tax break tart’: hospitality tipped to exploit summer VAT cut on children’s meals Capital gains tax: more people have to pay, so here’s what you need to know ‘I don’t like being stuck in an office’: the young people helping plant a ring of trees around London What happened on a historic night for Argentina? ‘Messi things’ Wednesday briefing: In a new era of far-right organising, how can we tackle hate? A moment that changed me: A WhatsApp message about a little-known sport made me an unlikely celebrity in Japan TV tonight: it’s England v Croatia! Bring on the football fever The Belfast riots, Palestine Action protests. What is terrorism now – and why the hypocrisy? Plantwatch: Russian dandelion offers solution to global rubber shortage A nation shaped by rain: exhibition celebrates Scotland’s wettest obsession John Lewis injects £20m into Glasgow city centre store in wider branch reboot A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes Lib Dems to urge Labour to drop ‘torpor and timidity’ on EU and rejoin single market Country diary: Everybody loves to hate the stinging nettle – don’t they? They were forced into marriage and abused. Now women facing exploitation in China have a glimmer of hope

Food/vegetables News

It’s crunch time! Gala apples and nashi pears among Australia’s best-value fruit and veg for March

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It’s crunch time! Gala apples and nashi pears among Australia’s best-value fruit and veg for March

How to turn limp rhubarb into tasty jam – recipe

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How to turn limp rhubarb into tasty jam – recipe

Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks

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Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks

Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

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Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

Rukmini Iyer’s quick and easy recipe for chard borani soup with yoghurt, crispy garlic and beans | Quick and easy

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Rukmini Iyer’s quick and easy recipe for chard borani soup with yoghurt, crispy garlic and beans | Quick and easy

Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

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Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

Marrow me! Alice Zaslavsky’s zucchini schnitzels (or, how to use up a 1kg marrow) – recipe

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Marrow me! Alice Zaslavsky’s zucchini schnitzels (or, how to use up a 1kg marrow) – recipe

Should you sanitise your strawberries? Experts on the right way to wash fruit and vegetables

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Should you sanitise your strawberries? Experts on the right way to wash fruit and vegetables

José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach

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José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach

Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos | Quick and easy

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Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos | Quick and easy

Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

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Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

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Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

‘We’re not hippies’: why these Iowa farmers swapped pigs for mushrooms

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‘We’re not hippies’: why these Iowa farmers swapped pigs for mushrooms

Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy

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Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy

Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

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Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

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Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

What is fibremaxxing – and how much is too much? | Kitchen aide

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What is fibremaxxing – and how much is too much? | Kitchen aide

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

There’s a lot more to lettuce than salad | Kitchen aide

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There’s a lot more to lettuce than salad | Kitchen aide

We should all be eating 30 different plants a week. I can’t even name that many | Zoe Williams

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We should all be eating 30 different plants a week. I can’t even name that many | Zoe Williams
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