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Cactus Pears review – tender and subtle story of forbidden love and a poignant awakening in India Cycling in the tracks of Britain’s camping pioneers from Oxford to Surrey Silent carnivals, kabaddi players and home videos: Jarman award shortlist announced Morbid by Saul Justin Newman review – why everything you think you know about longevity is wrong ‘Tax break tart’: hospitality tipped to exploit summer VAT cut on children’s meals Capital gains tax: more people have to pay, so here’s what you need to know ‘I don’t like being stuck in an office’: the young people helping plant a ring of trees around London What happened on a historic night for Argentina? ‘Messi things’ Wednesday briefing: In a new era of far-right organising, how can we tackle hate? A moment that changed me: A WhatsApp message about a little-known sport made me an unlikely celebrity in Japan TV tonight: it’s England v Croatia! Bring on the football fever The Belfast riots, Palestine Action protests. What is terrorism now – and why the hypocrisy? Plantwatch: Russian dandelion offers solution to global rubber shortage A nation shaped by rain: exhibition celebrates Scotland’s wettest obsession John Lewis injects £20m into Glasgow city centre store in wider branch reboot A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes Lib Dems to urge Labour to drop ‘torpor and timidity’ on EU and rejoin single market Country diary: Everybody loves to hate the stinging nettle – don’t they? They were forced into marriage and abused. Now women facing exploitation in China have a glimmer of hope Pauline Hanson says Australia ‘must be monocultural’ in National Press Club speech

Food/vegetables News

How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not

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How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not

Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

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Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter

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Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

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Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

Spring’s bounty: what to sow, plant, prune, harvest and eat

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Spring’s bounty: what to sow, plant, prune, harvest and eat

How to shop at the farmers’ market like a pro

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How to shop at the farmers’ market like a pro

‘Alive, fruity and with a soft texture’: the best supermarket frozen peas, tasted and rated

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‘Alive, fruity and with a soft texture’: the best supermarket frozen peas, tasted and rated

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs | A kitchen in Rome

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Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs | A kitchen in Rome

José Pizarro’s recipe for chicken and white bean stew

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José Pizarro’s recipe for chicken and white bean stew

How to make Irish stew – recipe | Felicity Cloake's Masterclass

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How to make Irish stew – recipe | Felicity Cloake's Masterclass

‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

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‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

Rachel Roddy’s recipe for risotto in bianco | A kitchen in Rome

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Rachel Roddy’s recipe for risotto in bianco | A kitchen in Rome

Chicken wings and soup: Helen Graves’ spring onion recipes

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Chicken wings and soup: Helen Graves’ spring onion recipes

Perfect chopped chives are a status symbol for chefs. Can I learn to master ‘green confetti’?

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Perfect chopped chives are a status symbol for chefs. Can I learn to master ‘green confetti’?

Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice | Sunday best

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Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice | Sunday best

Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo | Quick and easy

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Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo | Quick and easy

‘Peas are criminally overlooked!’ Seven fabulous forgotten superfoods

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‘Peas are criminally overlooked!’ Seven fabulous forgotten superfoods

The best places to buy plants online, according to top gardeners and landscape designers

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The best places to buy plants online, according to top gardeners and landscape designers

10 of the best fruit and vegetables to plant now for a hassle-free harvest

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10 of the best fruit and vegetables to plant now for a hassle-free harvest
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