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Harry and Meghan ‘surprised’ at king’s letter reiterating they are non-working royals First Thing: Trade dispute escalates as new Canadian tariffs on US goods come into effect Richard Alston, trailblazer and guiding light of British dance, dies aged 77 Fourteen men go on trial in Paris over deadliest small-boat Channel crossing Donald Trump’s midterm strategy? Make it all about him More than 100,000 people add names to complaint against Gianni Infantino It was clear Pakistan would struggle in England but they were set up to fail Runner review – Alan Ritchson and Owen Wilson thriller is serviceable B-movie camp ‘Everything is against us’: Jaguar Land Rover suppliers voice fears amid carmaker’s cutbacks ‘She blazed in and opened my eyes to the real world’: Readers remember Gloria Steinem US police fear Meta smart glasses could be used to secretly record them ‘In parks you only see dogs, never children’: can Bogotá adapt to its ageing population? Skyscrapers and smokestacks: the grittier side of Georgia O’Keeffe Don’t Forget Me review – Eddie Cochran bio-doc boasts top-notch roster of talking heads I went to Ikea with my son – and was confronted with my parenting failures New Hampshire and Rhode Island electorate to vote in state primaries - US politics live Liverpool agree £60m-a-year shirt sponsorship deal with Turkish Airlines Mother flagged faulty smoke alarms before house fire that killed father and five children, court hears How the smaller ball trial in WXV has brought ‘mixed bag of emotions’ Artworks stolen from Renoir Museum on French Riviera in latest heist

Food/nuts and seeds News

Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo

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Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo

Rachel Roddy’s summer minestrone with pesto – recipe | A kitchen in Rome

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Rachel Roddy’s summer minestrone with pesto – recipe | A kitchen in Rome

Food allergies when flying are no joke. That's why nuts should be banned on planes | Lucy Pasha-Robinson

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Food allergies when flying are no joke. That's why nuts should be banned on planes | Lucy Pasha-Robinson

Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

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Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit

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Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit

Tropical, Mexican-style and Middle Eastern: Ravinder Bhogal’s fruit salad recipes

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Tropical, Mexican-style and Middle Eastern: Ravinder Bhogal’s fruit salad recipes

Rukmini Iyer’s quick and easy recipe for pine-nut crusted feta, roasted broccoli and radish salad | Quick and easy

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Rukmini Iyer’s quick and easy recipe for pine-nut crusted feta, roasted broccoli and radish salad | Quick and easy

Helen Goh’s recipe for rolled pavlova with strawberries and sumac | The sweet spot

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Helen Goh’s recipe for rolled pavlova with strawberries and sumac | The sweet spot

Smoky chipotle tomatoes and chargrilled courgettes: Thomasina Miers’ barbecued meze recipes | Sunday best

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Smoky chipotle tomatoes and chargrilled courgettes: Thomasina Miers’ barbecued meze recipes | Sunday best

Chicken tikka, crab curry and podi cauliflower rice: Chetna Makan’s easy Indian recipes

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Chicken tikka, crab curry and podi cauliflower rice: Chetna Makan’s easy Indian recipes

Helen Goh’s recipe for lemon pistachio snacking cake | The sweet spot

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Helen Goh’s recipe for lemon pistachio snacking cake | The sweet spot

Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy

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Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy

Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot

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Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot

Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot

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Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot

I’m vegetarian. How can I get enough iron? | Kitchen aide

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I’m vegetarian. How can I get enough iron? | Kitchen aide

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

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Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

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Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

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Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

Georgina Hayden’s quick and easy recipe for gochujang butter salmon | Quick and easy

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Georgina Hayden’s quick and easy recipe for gochujang butter salmon | Quick and easy

Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter

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Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter
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