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Why do this spring’s blockbusters feel so smug? Can Congress keep US sports teams from leaving their cities? Ex-Alex Jones employee reflects on job at Infowars: ‘It was nonsense. It was lies’ Tony Blair says the left is in ‘unholy alliance’ with Islamists. It’s a desperate last ploy to quell the anger over Gaza ‘As soon as I left the first session I felt taller’: is reformer pilates as amazing – or awful – as they say? Sali Hughes on beauty: new foundation launches come with a lot of hype. Do they deserve it? Oil price falls and markets rally after Trump says Iran war over in ‘two to three weeks’ UK food inflation ‘could hit 9% this year’ as Iran war drives up energy prices ‘Uncertain times’: Albanese warns months ahead ‘may not be easy’ in rare address to nation about Middle East crisis Deathstalker review – ludicrously enjoyable revisit of 80s swords-and-sorcery silliness Under Water by Tara Menon review – love, loss and a longing for the ocean Anthony Albanese addresses the nation on the Middle East crisis – read the speech in full Zelenskyy to talk with US negotiators about war with Russia after Easter ceasefire proposal – Europe live Keir Starmer gives update on Iran war and cost of living after latest Trump attack – UK politics live Artemis II launch: crowds gather for glimpse of historic Nasa moon mission Dear Killer Nannies review – a surprisingly gut-punching Pablo Escobar drama Australian PMs have addressed the nation only a handful of times. Anthony Albanese joins their ranks ‘Raise our heads and resist’: how Europe’s civil society is fighting back against the far right Oil tumbles back to $100 a barrel and stock markets soar on hopes Middle East war will end soon – business live Moira Deeming could stay on Liberal ticket after preselection bungle as members make ‘stitch up’ claim

Food/baking News

Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

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Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot

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Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot

Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

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Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

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‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

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‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

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Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

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How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

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Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

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Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

Helen Goh’s recipe for lemon curd layer cake | The sweet spot

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Helen Goh’s recipe for lemon curd layer cake | The sweet spot

Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

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Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

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£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

How to make the perfect bara brith – recipe | Felicity Cloake's How to make the perfect …

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How to make the perfect bara brith – recipe | Felicity Cloake's How to make the perfect …

Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

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Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

Do you really need to chill cookie dough? | Kitchen Aide

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Do you really need to chill cookie dough? | Kitchen Aide

A new start after 60: I baked a pie every day for a year – and it changed my life

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A new start after 60: I baked a pie every day for a year – and it changed my life

How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

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How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

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Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot

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Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot
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