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Britain to host 35 countries for strait of Hormuz talks, says Starmer Experiments, excuses and uneasy truths for USMNT as the World Cup looms Sophia Wilson, Tierna Davidson return to USWNT for friendlies against Japan Justin Timberlake’s walk-on part back in spotlight as Chelmsford faces closure fears Apple at 50 quiz: top sellers, turkeys and turtlenecks A truckload of F1 KitKats, a painting of fish: what is it that makes heists so delicious? Navy captain steps back from duties over link to MP whose husband faces China spy claims How to wear a quarter-zip jumper without looking like a finance bro (and 14 of the best) Why is gaming becoming so expensive? The answer is found in AI Australia’s land value has gone through the roof. Where does that leave young people who want to buy a home? Australia’s teen social media ban is a flop. But there’s no joy in ‘I told you so’ A feud ‘straight out of Succession’, a rental thriller and an ‘absolute ripper’: the best Australian books out in April Method Man turns his eyeball inside out: Eddie Otchere’s best photograph Politician alleges NSW corrections illegally snooped on her calls with prisoners Senior Queensland judge criticises ‘glacial’ years-long delays in serious criminal trials As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg Federal government claims some states standing in the way of ‘getting those guns off our streets’ Tribe’s Lions heroics fuel Glamorgan’s belief on return to Championship elite ‘Human tragedy’: Leqaa Kordia on how ICE jail echoes life in occupied Palestine ‘Fossil-fuel imperialism’: Trump’s hankering for Iranian oil runs deep

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How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not

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How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not

‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated

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‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated

How to turn old sourdough into a classic pudding – recipe | Waste not

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How to turn old sourdough into a classic pudding – recipe | Waste not

‘Alive, fruity and with a soft texture’: the best supermarket frozen peas, tasted and rated

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‘Alive, fruity and with a soft texture’: the best supermarket frozen peas, tasted and rated

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

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How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

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‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

How to use up limp herbs in a flavoured butter – recipe | Waste not

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How to use up limp herbs in a flavoured butter – recipe | Waste not

‘I’m going to be very cautious about buying gnocchi from now on’: the best (and worst) supermarket gnocchi, tasted and rated

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‘I’m going to be very cautious about buying gnocchi from now on’: the best (and worst) supermarket gnocchi, tasted and rated

How to turn limp rhubarb into tasty jam – recipe

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How to turn limp rhubarb into tasty jam – recipe

‘Melts into an oozy blob’: the best supermarket brie, tasted and rated

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‘Melts into an oozy blob’: the best supermarket brie, tasted and rated

How to use on-the-turn milk to make an Italian classic – recipe

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How to use on-the-turn milk to make an Italian classic – recipe

‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated

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‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated

How to turn any leftover fruit into curd – recipe

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How to turn any leftover fruit into curd – recipe

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

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‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

How to use up leftover pickle brine in a tartare sauce – recipe | Waste not

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How to use up leftover pickle brine in a tartare sauce – recipe | Waste not

‘A nostalgic 1980s-style chip’: the best supermarket oven chips, tasted and rated

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‘A nostalgic 1980s-style chip’: the best supermarket oven chips, tasted and rated

How to turn a glut of summer fruit into a delicious jam tart | Waste not

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How to turn a glut of summer fruit into a delicious jam tart | Waste not

‘Whizzes up to a vibrant, candyfloss pink’: the best supermarket frozen fruit smoothie mixes

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‘Whizzes up to a vibrant, candyfloss pink’: the best supermarket frozen fruit smoothie mixes

How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not

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How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not

How to transform leftover baked potato into a summery Italian feast | Waste not

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How to transform leftover baked potato into a summery Italian feast | Waste not
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