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Harry and Meghan ‘surprised’ at king’s letter reiterating they are non-working royals First Thing: Trade dispute escalates as new Canadian tariffs on US goods come into effect Richard Alston, trailblazer and guiding light of British dance, dies aged 77 Fourteen men go on trial in Paris over deadliest small-boat Channel crossing Donald Trump’s midterm strategy? Make it all about him More than 100,000 people add names to complaint against Gianni Infantino It was clear Pakistan would struggle in England but they were set up to fail Runner review – Alan Ritchson and Owen Wilson thriller is serviceable B-movie camp ‘Everything is against us’: Jaguar Land Rover suppliers voice fears amid carmaker’s cutbacks ‘She blazed in and opened my eyes to the real world’: Readers remember Gloria Steinem US police fear Meta smart glasses could be used to secretly record them ‘In parks you only see dogs, never children’: can Bogotá adapt to its ageing population? Skyscrapers and smokestacks: the grittier side of Georgia O’Keeffe Don’t Forget Me review – Eddie Cochran bio-doc boasts top-notch roster of talking heads I went to Ikea with my son – and was confronted with my parenting failures New Hampshire and Rhode Island electorate to vote in state primaries - US politics live Liverpool agree £60m-a-year shirt sponsorship deal with Turkish Airlines Mother flagged faulty smoke alarms before house fire that killed father and five children, court hears How the smaller ball trial in WXV has brought ‘mixed bag of emotions’ Artworks stolen from Renoir Museum on French Riviera in latest heist

Food/vegetarian News

Rosie Mackean’s quick and easy recipe for cucumber rice with fudgy eggs | Quick and easy

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Rosie Mackean’s quick and easy recipe for cucumber rice with fudgy eggs | Quick and easy

A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle

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A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle

Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy

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Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy

Alice Zaslavsky’s Georgian-spiced carrot, sweet potato and lentil soup – recipe

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Alice Zaslavsky’s Georgian-spiced carrot, sweet potato and lentil soup – recipe

What’s the best vegetarian alternative to gelatine?

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What’s the best vegetarian alternative to gelatine?

Herby frittata and a knockout fruit and feta salad: Sami Tamimi’s Arabic summer recipes

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Herby frittata and a knockout fruit and feta salad: Sami Tamimi’s Arabic summer recipes

How to turn beetroot leaves into a classic south Indian vegetable dish – recipe | Waste not

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How to turn beetroot leaves into a classic south Indian vegetable dish – recipe | Waste not

Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes | Quick and easy

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Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes | Quick and easy

The burning question: what can I serve at a vegan barbecue?

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The burning question: what can I serve at a vegan barbecue?

Sami Tamimi’s recipes for aubergine dolma bake with a spicy herb and spinach salad

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Sami Tamimi’s recipes for aubergine dolma bake with a spicy herb and spinach salad

Rukmini Iyer’s quick and easy recipe for one-pot nigella-spiced paneer fried rice | Quick and easy

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Rukmini Iyer’s quick and easy recipe for one-pot nigella-spiced paneer fried rice | Quick and easy

Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide

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Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide

White Castle adds veggie burger to menu as plant-based eating grows

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White Castle adds veggie burger to menu as plant-based eating grows

How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

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How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

‘Smoky, rich and umami-filled’: the best supermarket veggie burgers, tasted and rated

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‘Smoky, rich and umami-filled’: the best supermarket veggie burgers, tasted and rated

Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy

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Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy

Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon | A kitchen in Rome

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Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon | A kitchen in Rome

I’m vegetarian. How can I get enough iron? | Kitchen aide

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I’m vegetarian. How can I get enough iron? | Kitchen aide

How do I get texture and that umami hit without meat? | Kitchen aide

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How do I get texture and that umami hit without meat? | Kitchen aide

Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review | Grace Dent on restaurants

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Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review | Grace Dent on restaurants
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