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‘About bloody time’: Prince Harry welcomes landmark suits against major tech companies Patrick McKeown obituary Colbert on Trump’s shifting tone on Iran: ‘It’s a military strategy known as starting a 1,000-piece jigsaw puzzle’ Britain to host 35 countries for strait of Hormuz talks, says Starmer Experiments, excuses and uneasy truths for USMNT as the World Cup looms Sophia Wilson, Tierna Davidson return to USWNT for friendlies against Japan Justin Timberlake’s walk-on part back in spotlight as Chelmsford faces closure fears Apple at 50 quiz: top sellers, turkeys and turtlenecks A truckload of F1 KitKats, a painting of fish: what is it that makes heists so delicious? Navy captain steps back from duties over link to MP whose husband faces China spy claims How to wear a quarter-zip jumper without looking like a finance bro (and 14 of the best) Why is gaming becoming so expensive? The answer is found in AI Australia’s land value has gone through the roof. Where does that leave young people who want to buy a home? Australia’s teen social media ban is a flop. But there’s no joy in ‘I told you so’ A feud ‘straight out of Succession’, a rental thriller and an ‘absolute ripper’: the best Australian books out in April Method Man turns his eyeball inside out: Eddie Otchere’s best photograph Politician alleges NSW corrections illegally snooped on her calls with prisoners Senior Queensland judge criticises ‘glacial’ years-long delays in serious criminal trials As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg Federal government claims some states standing in the way of ‘getting those guns off our streets’

Food/tomatoes News

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

10 of the best fruit and vegetables to plant now for a hassle-free harvest

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10 of the best fruit and vegetables to plant now for a hassle-free harvest

Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

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Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy

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Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy

How to make kleftiko – recipe | Felicity Cloake's Masterclass

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How to make kleftiko – recipe | Felicity Cloake's Masterclass

Mango salad and crispy fritters: Melissa Hemsley’s recipes for Filipino barbecue sides

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Mango salad and crispy fritters: Melissa Hemsley’s recipes for Filipino barbecue sides

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

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Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

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Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

How to make perfect fresh tomato pasta – recipe | Felicity Cloake's How to make the perfect …

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How to make perfect fresh tomato pasta – recipe | Felicity Cloake's How to make the perfect …

Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome

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Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome

Picnic-perfect: Georgina Hayden’s greek salad tart

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Picnic-perfect: Georgina Hayden’s greek salad tart

Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue

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Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

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A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

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Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

Sophie Wyburd’s recipes for summer pesto pasta

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Sophie Wyburd’s recipes for summer pesto pasta

Country diary: An extension to the house? Or the garden? | John Gilbey

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Country diary: An extension to the house? Or the garden? | John Gilbey

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

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Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

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Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Maunika Gowardhan’s recipes for Indian pea curries

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Maunika Gowardhan’s recipes for Indian pea curries

Georgina Hayden’s recipe for gigantes with ’nduja

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Georgina Hayden’s recipe for gigantes with ’nduja
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