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Inside the country pub preserving Socceroos history with the Johnny Warren Museum Australian billionaire Brett Blundy wages high-stakes campaign to oust chair of Victoria’s Secret ‘Greatest film-maker this country has produced’: Peter Weir receives inaugural AFTRS lifetime achievement award States tell Albanese government that NDIS changes could mean people with disabilities are shifted into hospitals French man on trial accused of raping partner after contact with Dominique Pelicot Tim Wilson is battling Labor’s capital gains tax changes. But in his own book he argues for going even further Ukraine war briefing: Flamingo missiles hit more far-flung Russian targets Trump news at a glance: president follows through on threats against Iran with fresh strikes Aukus is among Australia’s worst foreign policy decisions and requires ‘heroic’ optimism, Gareth Evans says ‘I wished for that’: Tuchel insists England are ready for World Cup after warm-up stroll Accused LA wildfire arsonist wanted ‘revenge on society’, prosecutors say as trial opens Jude Bellingham clicks alongside Kane at last. He should start in England’s World Cup opener Pacific nation of Nauru wants to change its name as it moves on from colonial past NBA finals 2026 Game 4: San Antonio Spurs v New York Knicks – live updates French star Patrick Bruel charged with rape and sexual assault Gordon makes his point as England breeze past Costa Rica in final World Cup warm-up Haiti forced to change World Cup jerseys after Fifa rejects ‘political’ elements Brunel’s SS Great Britain site drops historical name in ‘cool’ rebrand Radiohead revenge tragedy Hamlet Hail to the Thief sets London dates Sole survivor of Air India crash demands ‘honesty and answers’ one year on

Food/potatoes News

Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide

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Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide

Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome

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Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome

How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

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How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

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How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

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Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

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Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew | Quick and easy

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Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew | Quick and easy

Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

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Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

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Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

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Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

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Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

How to make Irish stew – recipe | Felicity Cloake's Masterclass

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How to make Irish stew – recipe | Felicity Cloake's Masterclass

‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

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‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

‘I’m going to be very cautious about buying gnocchi from now on’: the best (and worst) supermarket gnocchi, tasted and rated

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‘I’m going to be very cautious about buying gnocchi from now on’: the best (and worst) supermarket gnocchi, tasted and rated

Why do my potatoes go black after cooking? | Kitchen aide

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Why do my potatoes go black after cooking? | Kitchen aide

Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

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Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

Ofwat – what are they thinking of? | Brief letters

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Ofwat – what are they thinking of? | Brief letters

How to make kleftiko – recipe | Felicity Cloake's Masterclass

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How to make kleftiko – recipe | Felicity Cloake's Masterclass

‘A nostalgic 1980s-style chip’: the best supermarket oven chips, tasted and rated

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‘A nostalgic 1980s-style chip’: the best supermarket oven chips, tasted and rated

Digging up ideas for Jeremy Corbyn’s new party | Brief letters

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Digging up ideas for Jeremy Corbyn’s new party | Brief letters
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