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Masters of the Universe is a box office flop. Can they really be serious about a sequel? Fire at California warehouse complex prompts evacuations as authorities fight blaze Iran to become first World Cup team to play in country with which it is at war Reeves grudgingly resorts to departmental salami slicing to fund UK defence budget World Cup schedule today: How to watch USA v Paraguay, TV & live stream Friday 12 June ‘A long lunch in London is what we’re good at’: bistro above a pub wins UK restaurant of the year David Hockney obituary Wimbledon to escape protests after players accept 20% prize money increase Scientists are working on headphones that block annoying noises and allow the ones you love? I can’t wait! ‘Windrush is a love story too’: Renell Shaw on paying homage to Black British life in his new jazz trilogy What World Cup? It’s the ultimate summer TV guide Add to playlist: the sweet plunderphonics of Quiet Light and the week’s best new tracks First Thing: Iran peace deal remains elusive as choice of US targets draws legal questions Share your tributes and memories of David Hockney ‘Simple, bold and remixed endlessly’: why the I ❤️ T-shirt is cool – again Oil prices plummet as Trump claims he is close to US-Iran deal Digested week: Starmer is trying to carve out his legacy – but it’s not his to write Autistic children injected with unapproved stem cell treatments supported by RFK Jr France followed to World Cup by home politics after Mbappé’s swipe at far right The best recent science fiction, fantasy and horror – review roundup

Food/pie News

Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

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Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

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Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

Kenji Morimoto’s recipes for asparagus kimchi

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Kenji Morimoto’s recipes for asparagus kimchi

Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

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Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

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‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

Martin Cruz Smith’s road to Wigan pie | Brief letters

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Martin Cruz Smith’s road to Wigan pie | Brief letters

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

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Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

Picnic-perfect: Georgina Hayden’s greek salad tart

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Picnic-perfect: Georgina Hayden’s greek salad tart

Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

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Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

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Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

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Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

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Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie | Quick and easy

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Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie | Quick and easy

Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs

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Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs

How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not

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How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not
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