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US tech firm Oracle cuts thousands of jobs as it steps up AI spending Tourists flock to Paris, cheapest capital in Europe – archive, 1926 Trump expected to attend supreme court arguments on landmark birthright citizenship case - US politics live Yes, the rich must start paying their fair share of taxes Pixels and paintings: video games return to the V&A Fuze review – Theo James and Aaron Taylor-Johnson face off in head-spinning London heist Lunar prospectors: the businesses looking to mine the moon Finally, the clitoris is getting the attention it deserves US supreme court to weigh whether Trump can deny birthright citizenship Nature boys and girls – here’s your chance to get published in the Guardian Why do this spring’s blockbusters feel so smug? Can Congress keep US sports teams from leaving their cities? Ex-Alex Jones employee reflects on job at Infowars: ‘It was nonsense. It was lies’ Tony Blair says the left is in ‘unholy alliance’ with Islamists. It’s a desperate last ploy to quell the anger over Gaza ‘As soon as I left the first session I felt taller’: is reformer pilates as amazing – or awful – as they say? Sali Hughes on beauty: new foundation launches come with a lot of hype. Do they deserve it? Oil price falls and markets rally after Trump says Iran war over in ‘two to three weeks’ UK food inflation ‘could hit 9% this year’ as Iran war drives up energy prices ‘Uncertain times’: Albanese warns months ahead ‘may not be easy’ in rare address to nation about Middle East crisis Deathstalker review – ludicrously enjoyable revisit of 80s swords-and-sorcery silliness

Food/pastry News

Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

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Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

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Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

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How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

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£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

Do you really need to chill cookie dough? | Kitchen Aide

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Do you really need to chill cookie dough? | Kitchen Aide

‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated

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‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

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‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

How to turn a glut of summer fruit into a delicious jam tart | Waste not

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How to turn a glut of summer fruit into a delicious jam tart | Waste not

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

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Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

Picnic-perfect: Georgina Hayden’s greek salad tart

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Picnic-perfect: Georgina Hayden’s greek salad tart

Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes

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Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

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Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

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Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

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Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

Rachel Roddy’s recipe for millefoglie, or puff pastry and cream sandwich cake | A kitchen in Rome

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Rachel Roddy’s recipe for millefoglie, or puff pastry and cream sandwich cake | A kitchen in Rome

Layer up: spring fillings for filo pies

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Layer up: spring fillings for filo pies

How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not

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How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not

The extraordinary rise of bakery tourism: ‘People travel from all over the world. It’s mind-blowing!’

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The extraordinary rise of bakery tourism: ‘People travel from all over the world. It’s mind-blowing!’
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