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Food/pastry News

Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

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Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

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Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

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Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

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How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

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£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

Do you really need to chill cookie dough? | Kitchen Aide

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Do you really need to chill cookie dough? | Kitchen Aide

‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated

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‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

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‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

How to turn a glut of summer fruit into a delicious jam tart | Waste not

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How to turn a glut of summer fruit into a delicious jam tart | Waste not

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

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Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

Picnic-perfect: Georgina Hayden’s greek salad tart

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Picnic-perfect: Georgina Hayden’s greek salad tart

Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes

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Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

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Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

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Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

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Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

Rachel Roddy’s recipe for millefoglie, or puff pastry and cream sandwich cake | A kitchen in Rome

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Rachel Roddy’s recipe for millefoglie, or puff pastry and cream sandwich cake | A kitchen in Rome

Layer up: spring fillings for filo pies

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Layer up: spring fillings for filo pies

How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not

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How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not
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