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Harry and Meghan ‘surprised’ at king’s letter reiterating they are non-working royals First Thing: Trade dispute escalates as new Canadian tariffs on US goods come into effect Richard Alston, trailblazer and guiding light of British dance, dies aged 77 Fourteen men go on trial in Paris over deadliest small-boat Channel crossing Donald Trump’s midterm strategy? Make it all about him More than 100,000 people add names to complaint against Gianni Infantino It was clear Pakistan would struggle in England but they were set up to fail Runner review – Alan Ritchson and Owen Wilson thriller is serviceable B-movie camp ‘Everything is against us’: Jaguar Land Rover suppliers voice fears amid carmaker’s cutbacks ‘She blazed in and opened my eyes to the real world’: Readers remember Gloria Steinem US police fear Meta smart glasses could be used to secretly record them ‘In parks you only see dogs, never children’: can Bogotá adapt to its ageing population? Skyscrapers and smokestacks: the grittier side of Georgia O’Keeffe Don’t Forget Me review – Eddie Cochran bio-doc boasts top-notch roster of talking heads I went to Ikea with my son – and was confronted with my parenting failures New Hampshire and Rhode Island electorate to vote in state primaries - US politics live Liverpool agree £60m-a-year shirt sponsorship deal with Turkish Airlines Mother flagged faulty smoke alarms before house fire that killed father and five children, court hears How the smaller ball trial in WXV has brought ‘mixed bag of emotions’ Artworks stolen from Renoir Museum on French Riviera in latest heist

Food/pasta News

Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome

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Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome

Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese

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Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese

There’s a science to rolling out fresh pasta | Kitchen aide

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There’s a science to rolling out fresh pasta | Kitchen aide

Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome

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Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome

Georgina Hayden’s quick and easy recipe for caponata orzotto | Quick and easy

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Georgina Hayden’s quick and easy recipe for caponata orzotto | Quick and easy

Rachel Roddy’s recipe for orecchiette with courgettes, parmesan cream and almonds | A kitchen in Rome

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Rachel Roddy’s recipe for orecchiette with courgettes, parmesan cream and almonds | A kitchen in Rome

The secret to a great TV dinner | Kitchen aide

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The secret to a great TV dinner | Kitchen aide

Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon | A kitchen in Rome

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Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon | A kitchen in Rome

Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy

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Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy

Carlo Petrini obituary

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Carlo Petrini obituary

How to stop pasta sticking together | Kitchen aide

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How to stop pasta sticking together | Kitchen aide

Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon | A kitchen in Rome

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Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon | A kitchen in Rome

Georgina Hayden’s quick and easy recipe for spanakopita orzo | Quick and easy

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Georgina Hayden’s quick and easy recipe for spanakopita orzo | Quick and easy

Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome

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Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome

A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

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A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

Disco hit: Penne alla vodka, popular in New York 80s clubs, is now a menu staple

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Disco hit: Penne alla vodka, popular in New York 80s clubs, is now a menu staple

How do I get texture and that umami hit without meat? | Kitchen aide

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How do I get texture and that umami hit without meat? | Kitchen aide

Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

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Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe

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Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe

Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas

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Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas
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