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Pauline Hanson’s views haven’t changed since her first speech. But now she is resonating with Australia’s bitter and resentful mood Ancient DNA provides evidence of earliest known plague outbreak Legislation proposed to stop ‘lawfare’ targeting journalists and whistleblowers Luigi Mangione to pursue psychiatric defense in New York state murder trial NSW collapse places Blues coach Laurie Daley in merciless spotlight I am an only child, and so is my son. And we are not weirdos From penalties to Pavarotti and Beckham to Bruckner: classical music and football are closer than you might think Top teaching union backs Burnham as Labour’s best chance of beating Reform Tell us: is it OK to date a friend’s ex? We want to hear from you Harry and Meghan to bring children to UK for first time in four years NetJets aircraft crashes on Texas highway, killing one and injuring five Why does the often maligned Caribbean obeah tradition endure? Ex-health worker cautioned after Kate’s medical notes offered for financial gain Okra up north: how a forgotten heirloom travelled the African diaspora to Toronto ‘No friends to the oil and gas industry’: Aberdeen South, the byelection where one topic dominates Fears for Xbox as it puts its developers on the chopping block once again ‘We don’t want world war three’: yacht couple call for calm after Russian warning shots Jaguar Land Rover reverses plans for an EV-only factory Football’s greatest showman shows Mbappé and Haaland who’s boss Rising temperatures may increase flood risk through river ‘whiplash’, study finds

Food/meat News

José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters

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José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters

How to make kleftiko – recipe | Felicity Cloake's Masterclass

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How to make kleftiko – recipe | Felicity Cloake's Masterclass

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

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Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

Ham sold in UK found to contain carcinogens 10 years after WHO warning

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Ham sold in UK found to contain carcinogens 10 years after WHO warning

How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not

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How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

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Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

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Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

UK food inflation: why your barbecue meat is becoming more expensive

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UK food inflation: why your barbecue meat is becoming more expensive

Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue

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Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue

How to make piri piri chicken – recipe | Felicity Cloake's Masterclass

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How to make piri piri chicken – recipe | Felicity Cloake's Masterclass

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

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A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Why homemade stir-fry sauces are always better than bought in ones | Kitchen aide

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Why homemade stir-fry sauces are always better than bought in ones | Kitchen aide

Georgina Hayden’s recipe for red curry chicken and courgette burgers

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Georgina Hayden’s recipe for red curry chicken and courgette burgers

How to make perfect bún chả – recipe | Felicity Cloake's How to make the perfect …

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How to make perfect bún chả – recipe | Felicity Cloake's How to make the perfect …

Rukmini Iyer’s quick and easy recipe for lemongrass chicken lettuce wraps

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Rukmini Iyer’s quick and easy recipe for lemongrass chicken lettuce wraps

‘True to the traditional British banger’: the best supermarket sausages, tasted and rated

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‘True to the traditional British banger’: the best supermarket sausages, tasted and rated

How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide

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How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

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Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Quick and easy

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Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Quick and easy

Sheep farming is integral to the Lake District’s heritage | Letter

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Sheep farming is integral to the Lake District’s heritage | Letter
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