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Emergency hospital admissions fell after introduction of London’s T-charge and Ulez, study suggests Helen Goh’s recipe for lemon pistachio snacking cake Country diary: The grisly beauty of an otter postmortem Matt Canavan rejects calls for seat-sharing agreement with One Nation Video of visually impaired Palestinian boy crying over broken glasses draws global attention Ben Stokes has been extraordinary for English cricket, it should cut him some slack Up to 90% of Ireland’s asylum seekers may have entered from Northern Ireland, data shows Britain’s favourite butterfly revealed – and it’s a familiar backyard beauty As One Nation seeks donations to ‘fire the liar’, News Corp gives it front-page billing Phil Mickelson reportedly ousted from golf club after alleged ‘inappropriate contact’ with woman A thunderous triumph at the Azteca offers respite from strife on Mexico City’s streets Ukraine war briefing: France, Germany and UK make push in Moscow for peace talks Trump news at a glance: another day, another claim of imminent peace deal with Iran Pochettino preaches relaxation as USMNT’s 2026 World Cup debut looms California officials find body of missing five-year-old girl swept out to sea South Korea 2-1 Czechia: World Cup 2026 – as it happened Jesse Marsch says he had to ‘beg’ US players to sing anthem as he talks up Canada’s pride Socceroos promote multiculturalism with video address on immigration: ‘Football is for everyone’ Auckland sits near an active faultline, new research suggests, so what next for New Zealand’s biggest city? China has long sought to control women’s bodies. Increasingly, they’re making their own choices

Food/lamb News

How to make keema peas – recipe | Felicity Cloake's Masterclass

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How to make keema peas – recipe | Felicity Cloake's Masterclass

Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide

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Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide

Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

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Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not

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How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not

Ways to use mint sauce without having to roast a lamb

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Ways to use mint sauce without having to roast a lamb

Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice

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Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

How to make Irish stew – recipe | Felicity Cloake's Masterclass

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How to make Irish stew – recipe | Felicity Cloake's Masterclass

Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks

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Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

How to make kleftiko – recipe | Felicity Cloake's Masterclass

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How to make kleftiko – recipe | Felicity Cloake's Masterclass

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

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Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

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Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast

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Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast

What’s the real beef over sustainable cattle farming? | Letters

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What’s the real beef over sustainable cattle farming? | Letters

How to turn leftover roast lamb into mouthwatering tacos – recipe | Waste not

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How to turn leftover roast lamb into mouthwatering tacos – recipe | Waste not

Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian-inspired fusion recipes for one

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Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian-inspired fusion recipes for one

Dear chefs: what are the perfect sides for Easter lamb?

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Dear chefs: what are the perfect sides for Easter lamb?

José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

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José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino
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