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The Drama review – Zendaya and Robert Pattinson’s controversial wedding film delivers on its promise Love on the Spectrum proves that we still crave wholesome reality TV We live among statues of lone heroes. But change comes through collective action ‘Something out of the ordinary’: why are Japan’s oysters dying en masse? Palantir’s UK boss criticises ‘ideological’ groups as ministers move to scrap NHS contract Parling’s TV spat with Doyle symbolises the tug of war for rugby’s modern soul Middlesex ‘drifting towards irrelevance’: Gatting leads revolt against club leadership How much time and money do I spend at the dentist? Put it this way: he bought himself a Ferrari The twilight zone: Nocturnes, from piano to perfume and Russia to Richter ‘Our little savior’: partly blind New Mexico dog hailed for warding off bear Houseplant hacks: is putting a penny in the soil a copper boost or an old wives’ tale? Dog Day Afternoon review – Broadway take on heist can’t match Pacino’s punch Is calling a woman ‘auntie’ ageist harassment – or a mark of respect? It’s a trickier question than you think The vape capital of Britain: how have two Manchester backstreets come to dominate the e-cigarette trade? UK aviation regulator rejects Heathrow’s plans to significantly raise landing fees Scott Mills was questioned by police over sexual offence allegations in 2018 Minister confirms support package may be offered as energy prices forecast to rise in July – UK politics live Jim Chalmers claims removing card surcharges will ease cost-of-living pressures. But will you be better off? Australia v Curaçao: Fifa Series men’s international football friendly – live Veronica Ryan review – the seeds are sensational but the detritus is distracting

Food/french News

The Wellington, Margate, Kent: ‘Worth risking a werewolf attack to get to’ – restaurant review | Grace Dent on restaurants

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The Wellington, Margate, Kent: ‘Worth risking a werewolf attack to get to’ – restaurant review | Grace Dent on restaurants

Light red wines for spring drinking

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Light red wines for spring drinking

Breakfast at Pavyllon, London W1: ‘Does fine dining strictly have to wait until lunchtime?’ - restaurant review | Grace Dent on restaurants

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Breakfast at Pavyllon, London W1: ‘Does fine dining strictly have to wait until lunchtime?’ - restaurant review | Grace Dent on restaurants

‘Melts into an oozy blob’: the best supermarket brie, tasted and rated

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‘Melts into an oozy blob’: the best supermarket brie, tasted and rated

​My love letter to Brittany’s best exports

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​My love letter to Brittany’s best exports

The Guardian view on France’s wine crisis: the answer to claret could be clairet | Editorial

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The Guardian view on France’s wine crisis: the answer to claret could be clairet | Editorial

Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks

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Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks

Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks

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Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks

74 Duke, London W1: ‘Charming, chic and sterile ’ – restaurant review | Grace Dent on restaurants

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74 Duke, London W1: ‘Charming, chic and sterile ’ – restaurant review | Grace Dent on restaurants

They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks

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They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks

Lapin, Bristol: ‘We’re not in Cafe Rouge now’ – restaurant review | Grace Dent on restaurants

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Lapin, Bristol: ‘We’re not in Cafe Rouge now’ – restaurant review | Grace Dent on restaurants

Marjorie’s, London W1: ‘Original, and truly, madly good’ – restaurant review | Grace Dent on restaurants

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Marjorie’s, London W1: ‘Original, and truly, madly good’ – restaurant review | Grace Dent on restaurants

Lobster bisque and onion soup on ISS menu for French astronaut

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Lobster bisque and onion soup on ISS menu for French astronaut

Summer calls for chilled red wine

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Summer calls for chilled red wine

Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’ – restaurant review | Grace Dent on restaurants

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Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’ – restaurant review | Grace Dent on restaurants

Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast

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Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast

‘For indulgence, brioche is king’ – the sweet, buttery bread stealing sourdough’s crown

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‘For indulgence, brioche is king’ – the sweet, buttery bread stealing sourdough’s crown

From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes

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From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes

How an American businessman lost his job and found himself in an old French vineyard

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How an American businessman lost his job and found himself in an old French vineyard

Put down that chardonnay: try an aligoté instead

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Put down that chardonnay: try an aligoté instead
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