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‘A poisoned chalice’: will Doctor Who survive Russell T Davies’s exit? England boosted by five-run win over India in final T20 World Cup warm-up The truth about my famous ‘Party girl Kate Moss’ shot: Greg Brennan’s best photograph Letter from Kyiv: I marvel at how people deal with daily life under Putin’s cruel air war Everton ordered to pay Burnley nearly £40m in Premier League relegation legal case ‘I’m carrying rage like a blood-filled egg’: the best of Glasgow International – review Stokes left out of England’s second Test against New Zealand after nightclub incident Video shows family’s car slowing before Israeli troops shot dead Palestinian baby What happened to just wearing a band T-shirt? The new rules of concert dressing The ‘anti-weaponization’ slush fund is gone – but Trump’s IRS agreement is a new level of self-dealing First trailer for Aaron Sorkin’s Facebook sequel The Social Reckoning Actor Tyler Mane reveals he is having treatment for rare male breast cancer World Cup 2026: Guardian writers’ predictions for the tournament Exciting transfer window will only exacerbate women’s football’s wealth gap Parents in the UK: how do you feel about the potential under-16s social media ban? Sardinian beach bans umbrellas for people aged 10 to 65 ‘Every day it’s more barriers’: how the US is shutting out climate refugees Mourning fans queue for miles to pay tribute to ‘distinctly Argentine’ rock star Trump targeting immigrants from countries hit most by climate shocks Reform deputy says ‘not aware’ of more financial gifts but unable to check all members

Food/french News

Bubble trouble: the hunt for a good low-ABV sparkling wine

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Bubble trouble: the hunt for a good low-ABV sparkling wine

How to make Provençal fish stew – recipe | Felicity Cloake's Masterclass

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How to make Provençal fish stew – recipe | Felicity Cloake's Masterclass

Celebrating chenin, the chameleon, global grape

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Celebrating chenin, the chameleon, global grape

How to match wine with vegetables

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How to match wine with vegetables

When it comes to wines, it pays to look beyond the fashionable

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When it comes to wines, it pays to look beyond the fashionable

‘As intense as perfume’: which eaux de vie are worth trying?

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‘As intense as perfume’: which eaux de vie are worth trying?

How to make creme caramel – recipe | Felicity Cloake's Masterclass

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How to make creme caramel – recipe | Felicity Cloake's Masterclass

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

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Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch

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Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch

The Wellington, Margate, Kent: ‘Worth risking a werewolf attack to get to’ – restaurant review | Grace Dent on restaurants

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The Wellington, Margate, Kent: ‘Worth risking a werewolf attack to get to’ – restaurant review | Grace Dent on restaurants

Light red wines for spring drinking

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Light red wines for spring drinking

Breakfast at Pavyllon, London W1: ‘Does fine dining strictly have to wait until lunchtime?’ - restaurant review | Grace Dent on restaurants

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Breakfast at Pavyllon, London W1: ‘Does fine dining strictly have to wait until lunchtime?’ - restaurant review | Grace Dent on restaurants

‘Melts into an oozy blob’: the best supermarket brie, tasted and rated

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‘Melts into an oozy blob’: the best supermarket brie, tasted and rated

​My love letter to Brittany’s best exports

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​My love letter to Brittany’s best exports

The Guardian view on France’s wine crisis: the answer to claret could be clairet | Editorial

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The Guardian view on France’s wine crisis: the answer to claret could be clairet | Editorial

Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks

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Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks

Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks

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Rosorange: is the latest wine trend here to stay? | Hannah Crosbie on drinks

74 Duke, London W1: ‘Charming, chic and sterile ’ – restaurant review | Grace Dent on restaurants

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74 Duke, London W1: ‘Charming, chic and sterile ’ – restaurant review | Grace Dent on restaurants

They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks

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They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks

Lapin, Bristol: ‘We’re not in Cafe Rouge now’ – restaurant review | Grace Dent on restaurants

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Lapin, Bristol: ‘We’re not in Cafe Rouge now’ – restaurant review | Grace Dent on restaurants
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