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Where can I buy food and alcohol in Australia on Good Friday? Albanese announces crackdown on gambling ads, but falls well short of Labor’s own calls for total ban Rationale for Iran war questioned after Trump says ‘I don’t care’ about regime’s uranium stockpiles Trump news at a glance: president makes fresh threat to pull US out of Nato ‘We have all the cards’: Trump says US war on Iran ‘nearing completion’ New Zealand signs defence pact with Cook Islands after quarrel over China deal Track Australia’s fuel prices, service station outages and shipments in charts Alleged Bondi terrorist Naveed Akram denied suppression order over identities of family members Middle East crisis live: Markets and oil prices suffer after Trump defends Iran war in prime-time address Death of Rohingya refugee left in parking lot by US border agents ruled a homicide Penny Wong to join talks with 35 countries, excluding US, to explore ways to reopen strait of Hormuz Donald Trump, man-baby leader of the free world, is having an epic tantrum. Anthony Albanese must call it out Les Liaisons Dangereuses review – love is a fight for power in this bold staging Global super-rich may have hidden $3.55tn from tax officials, says Oxfam Private Lives review – Noël Coward’s queasy merry-go-round of desire and spite Cryptic crossword No 29,970 UK social media users less active on tech platforms due to rise of video apps Hatton Garden: The Great Diamond Heist review – a brazen sitdown with a super villain Arsenal keep title defence alive despite Nüsken’s late winner for Chelsea Guardian power rankings: France lead the way with Senegal and Japan in top 10

Food/dessert News

I can’t believe it’s got butter: this double-dairy ice cream has gone viral – but how does it taste?

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I can’t believe it’s got butter: this double-dairy ice cream has gone viral – but how does it taste?

How to turn old sourdough into a classic pudding – recipe | Waste not

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How to turn old sourdough into a classic pudding – recipe | Waste not

‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

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‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

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‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

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Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

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Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

Helen Goh’s recipe for lemon curd layer cake | The sweet spot

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Helen Goh’s recipe for lemon curd layer cake | The sweet spot

Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

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Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

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£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

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How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

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Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome

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Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome

Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot

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Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot

The 16 best Valentine’s Day US food gift ideas to treat your favorite foodie

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The 16 best Valentine’s Day US food gift ideas to treat your favorite foodie

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot

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Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot

Sticky end? The British pudding faces extinction, English Heritage warns

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Sticky end? The British pudding faces extinction, English Heritage warns

How to turn a glut of summer fruit into a delicious jam tart | Waste not

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How to turn a glut of summer fruit into a delicious jam tart | Waste not

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

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Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes
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