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Food/dessert News

I can’t believe it’s got butter: this double-dairy ice cream has gone viral – but how does it taste?

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I can’t believe it’s got butter: this double-dairy ice cream has gone viral – but how does it taste?

How to turn old sourdough into a classic pudding – recipe | Waste not

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How to turn old sourdough into a classic pudding – recipe | Waste not

‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

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‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

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‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

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Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

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Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

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Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

Helen Goh’s recipe for lemon curd layer cake | The sweet spot

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Helen Goh’s recipe for lemon curd layer cake | The sweet spot

Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

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Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

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£25 for a cookie? What the baffling luxury bakery boom tells us about Britain

How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

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How to make proper rice pudding – recipe | Felicity Cloake's Masterclass

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

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Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome

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Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome

Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot

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Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot

The 16 best Valentine’s Day US food gift ideas to treat your favorite foodie

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The 16 best Valentine’s Day US food gift ideas to treat your favorite foodie

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot

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Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot

Sticky end? The British pudding faces extinction, English Heritage warns

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Sticky end? The British pudding faces extinction, English Heritage warns

How to turn a glut of summer fruit into a delicious jam tart | Waste not

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How to turn a glut of summer fruit into a delicious jam tart | Waste not

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

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Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes
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