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Britain to host 35 countries for strait of Hormuz talks, says Starmer Experiments, excuses and uneasy truths for USMNT as the World Cup looms Sophia Wilson, Tierna Davidson return to USWNT for friendlies against Japan Justin Timberlake’s walk-on part back in spotlight as Chelmsford faces closure fears Apple at 50 quiz: top sellers, turkeys and turtlenecks A truckload of F1 KitKats, a painting of fish: what is it that makes heists so delicious? Navy captain steps back from duties over link to MP whose husband faces China spy claims How to wear a quarter-zip jumper without looking like a finance bro (and 14 of the best) Why is gaming becoming so expensive? The answer is found in AI Australia’s land value has gone through the roof. Where does that leave young people who want to buy a home? Australia’s teen social media ban is a flop. But there’s no joy in ‘I told you so’ A feud ‘straight out of Succession’, a rental thriller and an ‘absolute ripper’: the best Australian books out in April Method Man turns his eyeball inside out: Eddie Otchere’s best photograph Politician alleges NSW corrections illegally snooped on her calls with prisoners Senior Queensland judge criticises ‘glacial’ years-long delays in serious criminal trials As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg Federal government claims some states standing in the way of ‘getting those guns off our streets’ Tribe’s Lions heroics fuel Glamorgan’s belief on return to Championship elite ‘Human tragedy’: Leqaa Kordia on how ICE jail echoes life in occupied Palestine ‘Fossil-fuel imperialism’: Trump’s hankering for Iranian oil runs deep

Food/biscuits News

‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

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‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

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Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

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Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

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Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot

Do you really need to chill cookie dough? | Kitchen Aide

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Do you really need to chill cookie dough? | Kitchen Aide

Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome

Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

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Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

Crumbs! Biscuit museum’s Jaffa Cake display reignites old debate

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Crumbs! Biscuit museum’s Jaffa Cake display reignites old debate

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot

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Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot

How to make chocolate chip cookies – recipe | Felicity Cloake's Masterclass

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How to make chocolate chip cookies – recipe | Felicity Cloake's Masterclass

Benjamina Ebuehi’s recipe for cherry and honeycomb cheesecake pots | The sweet spot

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Benjamina Ebuehi’s recipe for cherry and honeycomb cheesecake pots | The sweet spot

Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome

‘The dry and grainy results wouldn’t persuade me’: the best (and worst) gluten-free plain flour, tested and rated

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‘The dry and grainy results wouldn’t persuade me’: the best (and worst) gluten-free plain flour, tested and rated

How to make the perfect Viennese whirls | Felicity Cloake

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How to make the perfect Viennese whirls | Felicity Cloake

Pistachio tiramisu and mango shortcakes: Nicola Lamb’s recipes for spring desserts

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Pistachio tiramisu and mango shortcakes: Nicola Lamb’s recipes for spring desserts

Lock up the crown if Trump comes to visit | Brief letters

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Lock up the crown if Trump comes to visit | Brief letters

When a cocktail was the best medicine | Brief letters

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When a cocktail was the best medicine | Brief letters

Passing on precious kitchen objects | Brief letters

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Passing on precious kitchen objects | Brief letters

Spare us from the Farage barrage | Brief letters

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Spare us from the Farage barrage | Brief letters

Which states would Donald Trump surrender for peace in his time? | Brief letters

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Which states would Donald Trump surrender for peace in his time? | Brief letters
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