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TV tonight: the Hatton Garden diamond theft is like a Guy Ritchie film Asia ramps up use of dirty fuels to cover energy shortfall triggered by Iran war A ‘dress rehearsal’ for life: inside the Manchester project helping homeless men rebuild Let’s get metaphysical! Existentialist cinema is back, if anyone cares Painting eyes on takeaway boxes can stop gulls stealing chips, study shows Calling all sinners: for his latest work, artist Maurizio Cattelan wants people to confess Writing on the wall: Art UK digitises thousands of murals as street artworks go mainstream Say hello to the UK’s most successful growth industry: organised waste crime My year in solitary confinement has not broken me. My peaceful fight for Baloch rights in Pakistan goes on ‘Harrowing’: Cyclone Narelle leaves graveyard of turtles, dolphins and seabirds in Western Australia Middle East crisis live: Trump claims war will end in ‘two or three weeks’; Rubio says US should ‘re-examine’ Nato relationship Country diary: It is our duty to delight in the dandelion From the Pocket: Voss has had every chance to succeed but Carlton backed the wrong coach Chancellor meets UK supermarket bosses to discuss cost of living I wore Meta’s smartglasses for a month – and it left me feeling like a creep NHS England to offer weight-loss drugs to 1.2m people to reduce risk of heart attacks and strokes Petrol and diesel prices fall across Australia as Labor’s fuel excise cut takes effect Sydney playground at centre of asbestos mulch scandal closed again after timber found ‘bleeding black tar-like substance’ Scale of Socceroos’ challenge comes into focus as Turkey complete daunting World Cup group ‘It’s really polarised the population’: amid a police search for Dezi Freeman’s helpers, some sympathy towards the double-murderer remains

Food/beans pulses and legumes News

Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas

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Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas

José Pizarro’s recipe for chicken and white bean stew

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José Pizarro’s recipe for chicken and white bean stew

Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo | Quick and easy

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Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo | Quick and easy

10 of the best fruit and vegetables to plant now for a hassle-free harvest

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10 of the best fruit and vegetables to plant now for a hassle-free harvest

Rukmini Iyer’s quick and easy recipe for chard borani soup with yoghurt, crispy garlic and beans | Quick and easy

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Rukmini Iyer’s quick and easy recipe for chard borani soup with yoghurt, crispy garlic and beans | Quick and easy

Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

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Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

What is fibremaxxing – and how much is too much? | Kitchen aide

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What is fibremaxxing – and how much is too much? | Kitchen aide

Rukmini Iyer’s quick and easy recipe for charred corn salad with halloumi, broccoli and black beans | Quick and easy

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Rukmini Iyer’s quick and easy recipe for charred corn salad with halloumi, broccoli and black beans | Quick and easy

The power of pulses: 15 easy, delicious ways to eat more life-changing legumes

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The power of pulses: 15 easy, delicious ways to eat more life-changing legumes

How to transform leftover baked potato into a summery Italian feast | Waste not

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How to transform leftover baked potato into a summery Italian feast | Waste not

Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy

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Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters | Quick and easy

How to make the best veggie burgers | Kitchen aide

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How to make the best veggie burgers | Kitchen aide

Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways

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Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways

Georgina Hayden’s recipe for gigantes with ’nduja

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Georgina Hayden’s recipe for gigantes with ’nduja

Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast

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Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast

How to turn aquafaba into a delectable vegan chocolate mousse – recipe | Waste not

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How to turn aquafaba into a delectable vegan chocolate mousse – recipe | Waste not

‘Just one was enough to turn my middle-class worldview to dust’: tinned and jarred chickpeas, tasted and rated

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‘Just one was enough to turn my middle-class worldview to dust’: tinned and jarred chickpeas, tasted and rated

‘Beans are cool now’: we taste test a new variety developed especially for the UK

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‘Beans are cool now’: we taste test a new variety developed especially for the UK

Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

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Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

What’s the secret to the perfect spring breakfast? | Kitchen aide

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What’s the secret to the perfect spring breakfast? | Kitchen aide
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